GLUTEN-FREE WAFFLES
So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.
Provided by stairguy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 22.6 g, Cholesterol 79.6 mg, Fat 18.5 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 815 mg, Sugar 5.5 g
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Ahmed mohamed Eldegwy
[email protected]These waffles are a great way to start the day. They're light and fluffy, and they have a perfect crispy exterior. I love that they're made with healthy ingredients too.
Shehroz Gujjar
[email protected]I made these waffles for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making these again.
Amanda Reabetswe
[email protected]These waffles are amazing! I'm so glad I found this recipe. They're the best gluten-free waffles I've ever had.
Madam Nargis Lal
[email protected]I was looking for a gluten-free waffle recipe that was easy to make and tasted good. This recipe is perfect! The waffles are light and fluffy, and they have a great flavor.
Mumbela Nchabi
[email protected]These waffles are delicious! I love the flavor of the almond flour and the oat flour. They're also really easy to make. I'll definitely be making these again.
synox
[email protected]I'm so impressed with these waffles. They're so easy to make and they taste amazing. I love that they're gluten-free too. I'll definitely be making these again.
Meena Awais
[email protected]These waffles are a lifesaver for me. I have a gluten allergy and I've been craving waffles for months. These waffles are just as good as regular waffles, and they're so easy to make.
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[email protected]I'm not gluten-free, but I decided to try these waffles anyway. I'm so glad I did! They're delicious. I can't believe they're gluten-free.
Noe's Quick Tech Tips
[email protected]These waffles are the best gluten-free waffles I've ever had. They're so light and fluffy, and they have a perfect crispy exterior. I love that they're made with healthy ingredients too.
Muzamal Gujjar
[email protected]I was skeptical about these waffles at first, but I'm so glad I tried them. They're absolutely delicious! I love the combination of almond flour and oat flour. It gives the waffles a really nice flavor and texture.
Lucian Jaquette
[email protected]These waffles are a game-changer for me. I've been avoiding waffles for years because I'm gluten-free, but these waffles are so good that I don't have to miss out anymore. They're just as good as regular waffles, if not better.
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[email protected]I made these waffles for my family this morning and they were a hit! Even my picky eater loved them. They're so easy to make and they taste delicious. I'll definitely be making these again.
Rabin Chaulagain
[email protected]These waffles are amazing! I've been looking for a gluten-free waffle recipe that actually tastes good, and this is it. They're light and fluffy, with a crispy exterior and a tender interior. I'll definitely be making these again.