GLUTEN-FREE VEGGIE LASAGNA
Make and share this Gluten-Free Veggie Lasagna recipe from Food.com.
Provided by TARGETreg Recipes
Categories Free Of...
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425ºF. Grease a 9-by-13-inch baking dish.
- In a large bowl, mix the spinach, ricotta, parmesan, egg, salt, and oregano. Arrange one-third of the sweet potatoes in the dish, overlapping the slices slightly. Dollop half of the ricotta mixture on top, then spread evenly. Spread half of the tomato sauce on top, then sprinkle one-third of the mozzarella over the sauce. Repeat the layering once. Arrange the remaining sweet potatoes on top.
- Cover the dish tightly with foil. (The lasagna can be refrigerated for up to a day at this point.) Bake for 45 minutes, then remove the foil, and sprinkle the remaining mozzarella on top. Bake until a knife easily slides through the center and the cheese on top is melted and golden brown, about 20 minutes. Let rest at least 10 minutes before slicing.
- Tip: For freezing and reheating, completely cool the lasagna. Cut into 8 even pieces and freeze in individual portions in freezer-safe resealable plastic bags for up to 1 month. Unwrap and cover with a damp paper towel on a microwave-safe plate. Microwave until hot, about 5 minutes.
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Muhammad Bilal Ahmed Chattha
[email protected]I've never made lasagna before, but this recipe was so easy to follow. My lasagna turned out great!
Bart Joubert
[email protected]This lasagna is so easy to make and it's always a hit with my family.
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[email protected]I made this lasagna for my friends and they all loved it. It's a great recipe for a crowd.
Liza Kha
[email protected]This is the best veggie lasagna I've ever had. The ricotta cheese filling is amazing.
Itz_livie
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out well. It was dry and the flavors were off.
Rukeya Wentzel
[email protected]This recipe is a keeper! I will definitely be making this lasagna again and again.
Charles Umbro
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was so delicious and flavorful.
Abdulrehman Ijaz
[email protected]This lasagna was a bit bland for my taste. I think I'll add more spices next time.
TAPAN POKHAREL
[email protected]I've made this lasagna several times now and it's always a winner. It's my go-to recipe for vegetarian lasagna.
Chanel Joubert
[email protected]This veggie lasagna is a great way to get your kids to eat their vegetables.
Allan Ross
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Dah Dah
[email protected]This recipe was easy to follow and the lasagna turned out great. I especially liked the creamy ricotta cheese filling.
AQIB ANSARI Alone
[email protected]I'm not a vegetarian, but this veggie lasagna was so good, I didn't even miss the meat.
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[email protected]This veggie lasagna was a hit with my family! The flavors were amazing and the lasagna was perfectly cooked. I will definitely be making this again.