GLUTEN-FREE VEGAN PEACH COBBLER
Taking my Mom's classic recipe and making it a just a little better and healthier!
Provided by Bethany
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.
- Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 61.2 g, Fat 7.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 239.2 mg, Sugar 35.3 g
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Malak Musa
[email protected]This cobbler is a great way to impress your friends and family. It's sure to be a hit at any gathering.
Nawa Chisu
[email protected]I've never made a cobbler before, but this recipe was easy to follow and the end result was delicious.
Ratul Sheikh
[email protected]This cobbler is the perfect balance of sweet and tart. The peaches are perfectly ripe and the crust is crispy and flaky.
Mrengo Lesh
[email protected]I love that this cobbler is made with fresh peaches. It's so much better than using canned peaches.
OBIYOR CHIDINDU
[email protected]This recipe is a great way to use up ripe peaches.
mark lawrenson
[email protected]I made this cobbler for my family and they all loved it. Even my picky kids ate it up.
Vinnie Zechella
[email protected]This is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly ripe.
Azeem Sarwar
[email protected]I'm not a big fan of peaches, but I loved this cobbler. The filling was sweet and tart, and the crust was perfectly crispy.
Raja Shamroz
[email protected]This cobbler is so delicious and easy to make. I love that it's gluten-free and vegan, so I can enjoy it without feeling guilty.
CJKing21 Dripp_King
[email protected]I've made this cobbler several times now and it's always a hit. It's a great recipe for using up fresh peaches.
Gladys Fregillana
[email protected]I'm new to vegan baking and this recipe was a great place to start. The cobbler was easy to make and turned out perfectly.
M juman Birahmani
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it, even the people who aren't vegan or gluten-free.
Amit Ben Barouch
[email protected]This recipe is a keeper! The cobbler was so good that I ate two pieces for dessert.
Faisal Rajppot
[email protected]I followed the recipe exactly and the cobbler turned out great! It was easy to make and the end result was delicious.
Md Sharif khan
[email protected]This is the best gluten-free vegan peach cobbler I've ever had! The crust was crispy and flaky, and the filling was perfectly sweet and tart. I highly recommend this recipe.
Therandomised o
[email protected]I'm not vegan, but I tried this recipe out of curiosity and was pleasantly surprised. The cobbler was delicious and satisfying, and I didn't miss the dairy or eggs at all. I'll definitely be making this again!
Yordi Samuel
[email protected]This gluten-free vegan peach cobbler was a delight! The peaches were juicy and sweet, and the cobbler topping was perfectly crisp. I loved that the recipe was easy to follow and didn't require any special ingredients.