GLUTEN-FREE VANILLA CUPCAKES

Gluten-Free Vanilla Cupcakes image

Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 15

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Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/2 cups gluten-free all-purpose baking flour
2-1/2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1-1/4 cups 2% milk
FROSTING:
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
1 to 2 tablespoons 2% milk

Steps:

Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, xanthan gum and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a large bowl, beat butter, cream cheese, confectioners' sugar and vanilla until smooth. Gradually beat in enough milk to achieve desired consistency. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 284 calories, Fat 13g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 214mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

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Marygirl Harty

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These cupcakes are the perfect size for a party. They're not too big and not too small.

MD nornobi Kalhan

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I love that these cupcakes are made with almond flour. It gives them a delicious nutty flavor.

Kitty Cat

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These cupcakes are so easy to make, even a beginner baker can do it. They're the perfect recipe for a quick and easy dessert.

MadHDN

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I made these cupcakes for a party and they were a huge hit! Everyone loved them, even the people who don't like gluten-free desserts.

John Yates

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These cupcakes are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even notice the carrots!

Blocksey YouTube

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I'm not sure what I did wrong, but my cupcakes turned out really dense. I think I might have overmixed the batter.

Sakil Dewan

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These cupcakes are the perfect treat for any occasion. They're delicious, gluten-free, and easy to make.

Aishath Zeesha

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I love the texture of these cupcakes. They're so light and fluffy, they practically melt in your mouth.

Rokeya Khanom

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These cupcakes were a bit too sweet for my taste, but otherwise they were good. I might try reducing the amount of sugar next time.

Mazz Khan

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I'm always looking for new gluten-free recipes, and these cupcakes definitely didn't disappoint! They were delicious and easy to make.

BmsEnglish Teacher

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I made these cupcakes for my son's school bake sale and they were a big hit! The kids loved them.

John Rhodes

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These cupcakes were a great way to use up some leftover egg whites. They turned out light and fluffy, and the vanilla flavor was perfect.

Sanjay Jimba

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I'm not a fan of vanilla cupcakes, but I thought I'd give these a try since they're gluten-free. I was surprised at how much I liked them! They were moist and flavorful.