GLUTEN FREE TURKEY CLUB SANDWICH
This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups.
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- 1. Toast bread.
- 2. Smear bread with mustard and avocado.
- 3. Place lettuce on bread, then turkey slices.
- 4. Close sandwich and eat.
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Sthembile Malomane
m-sthembile@yahoo.comI followed the recipe exactly and my sandwich turned out great! The turkey was moist and tender, the bacon was crispy, and the avocado added a nice creamy texture. I will definitely be making this again.
Tank Rana
tank.r37@gmail.comThis sandwich was amazing! The flavors were perfect and the bread was perfectly toasted. I will definitely be making this again!
MD.Hamidul Islam
m-i@yahoo.comI'm not sure what went wrong, but my sandwich turned out really dry. The turkey was overcooked and the bread was too hard. I'll have to try again with a different recipe.
Musa Annur
musaa79@hotmail.comThis sandwich was delicious! The turkey was moist and flavorful, and the bacon was crispy. The bread was perfectly toasted and held up well to all the fillings. I will definitely be making this again.
Dimpho Ts'otetsi
tsotetsi.dimpho@yahoo.comThis sandwich was okay. The turkey was a little dry and the bread was too soft. I think I'll try a different recipe next time.
rock sungi
sr0@aol.comI was looking for a gluten-free turkey club sandwich recipe and this one was perfect! It was easy to follow and the sandwich turned out delicious. I will definitely be making this again.
Cggf Vvvv
c@yahoo.comThis sandwich was easy to make and turned out great! I used a mix of turkey and chicken, and it was delicious. The bread was perfectly toasted and the avocado added a nice creamy texture.
Isaac Boateng
iboateng@hotmail.comI'm not a huge fan of turkey, but this sandwich was really good! The bacon and avocado added a lot of flavor. I'll definitely be making this again.
Isaiah Myawa Real Stiff
si@yahoo.comGreat recipe! I used a gluten-free bread that I found at the store, and it worked perfectly. The sandwich was delicious and filling.
Rifat Bot
bot_r30@hotmail.comThis sandwich was a total hit with my family! The turkey was moist and flavorful, and the bacon added a nice smoky touch. The bread was perfectly toasted and held up well to all the fillings. Will definitely be making this again!