GLUTEN FREE SWEET CORN BREAD MUFFINS
These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)
Provided by Latin Chef-
Categories Quick Breads
Time 43m
Yield 2 mini loafs, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F; grease either muffin pan or small loaf pan, and dust with rice flour.
- Combine dry ingredients.
- Slowly mix in milk, melted butter, vanilla, and already beaten egg.
- Fill pans 3/4 full and bake muffins if small 20 to 25 min or mini loaf for about 28 to 33 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Purity Luke
[email protected]These muffins are the perfect addition to a summer picnic.
Kinsley Terry
[email protected]I'm not a big fan of cornbread, but these muffins are an exception. They're so moist and flavorful.
Yaweer Khan
[email protected]I made these muffins with fresh corn from my garden. They were amazing!
Samuel Ghunney
[email protected]These muffins are a great way to use up leftover corn on the cob.
nompumelelo zama
[email protected]I've tried several gluten-free cornbread recipes, and this one is by far the best. It's easy to make and the muffins are delicious.
Ahmed Hridoy
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
Naeem Abbasi
[email protected]I'm not gluten-free, but I love these muffins. They're so moist and flavorful.
md mozid
[email protected]These cornbread muffins are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they're packed with corn.
Nat wright
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite.
tarek Abdel meguid
[email protected]These cornbread muffins are the perfect addition to any meal. They're moist, flavorful, and gluten-free.
Jay C. Milholland
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
s Fareed jappa
[email protected]These muffins are a great way to use up leftover corn. They're also a healthy and delicious snack.
Billa 99
[email protected]I'm always looking for new gluten-free recipes, and these cornbread muffins are a hit! They're easy to make and taste delicious.
bills shely
[email protected]These cornbread muffins are so moist and flavorful! I love the addition of sweet corn and the gluten-free flour blend makes them light and fluffy.