GLUTEN FREE SWEDISH MEATBALLS WITH GRAVY
I was making meatballs for a family get together and didn't want to use breadcrumbs, as my daughter is on a gluten-free diet. I tried the cornmeal and they turned out excellent! They really hold together very well too! I also found that by mixing the ground beef and ground turkey makes for a much leaner and healthier meatball. You could use all ground turkey if you prefer too! My Dad was the one who actually made the gravy and it turned out nice with the cream soup and canned milk! This recipe can easily be doubled if needs be, and you can play around with other herbs and seasonings too, these were just what I used. Enjoy!
Provided by LDSMom128
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl mix ground beef and ground turkey and combine them well. Add the Egg and stir. Season the meat with the salt, pepper, and garlic powder. Add the onions to the meat. Add the cornmeal and with your hands, mix the meat well. You may need some more cornmeal if the meat is too sticky.
- Roll up into individual meatballs. This should make about 40, depending on the size of meatballs you make.
- In a large skillet pan, add about 2 tbsp oil and cook the meatballs, turning after about 6-8 minutes and cook the other side.
- When the meatballs are no longer pink, transfer them to a plate. Add 2 tbsp olive oil and the tapioca flour and cornstarch. Stir it well until thickened. Add the water and stir with a wire whisk until creamy. Add the cream of celery soup and continue to whisk and cook for about 2 minutes to until thickend. Pour the canned milk and stir well. You may need to add some more milk if it gets too thick. Season well with salt, pepper, and any other seasonings you may prefer.
- Return the meatballs to the gravy and heat them up, for about 5 minutes or so.
- Enjoy with Steamed Rice.
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Joshua Nyangoya
nyangoyajoshua84@hotmail.comI've made these meatballs several times now and they are always a hit. I love that they are gluten-free so that everyone can enjoy them.
Igwe kindness
k_igwe@gmail.comThese meatballs were easy to make and very flavorful. I will definitely be making them again.
Raja ale magar
r-m@hotmail.comI made these meatballs for a party and they were a big hit! Everyone raved about them.
Inam Waris
i_waris65@yahoo.comThese meatballs were a bit too dry for my taste. I think I will add more liquid to the gravy next time.
Jake Burns
burns.j@hotmail.comI've made these meatballs several times now and they are always a hit. I love that they are gluten-free so that everyone can enjoy them.
Abdullwahab Ahmadi
abdullwahab-a40@gmail.comThese meatballs were easy to make and very flavorful. I will definitely be making them again.
Miss Peru
peru@gmail.comI made these meatballs for a party and they were a big hit! Everyone raved about them.
brae brae
braebrae38@hotmail.comThese meatballs were a bit too dry for my taste. I think I will add more liquid to the gravy next time.
Prince Payne
p_p42@hotmail.comI've made these meatballs several times now and they are always a hit. I love that they are gluten-free so that everyone can enjoy them.
Lucretia Benjamin
benjamin_l@hotmail.comThese meatballs were easy to make and very flavorful. I will definitely be making them again.
Brian Sakari
s-brian20@aol.comI made these meatballs for a party and they were a big hit! Everyone raved about them.
strawberry nightcore
snightcore@hotmail.comThese meatballs were a bit too dry for my taste. I think I will add more liquid to the gravy next time.
haider raza
r@hotmail.comI've made these meatballs several times now and they are always a hit. I love that they are gluten-free so that everyone can enjoy them.
Kushlani Dilmi
k7@hotmail.frThese meatballs were easy to make and very flavorful. I will definitely be making them again.
Israel Lozoya
lozoyaisrael42@hotmail.comI made these meatballs for a party and they were a big hit! Everyone raved about them.
Austin Mbugua
maustin@gmail.comThese meatballs were a bit too dry for my taste. I think I will add more liquid to the gravy next time.
Ela Wegrzycka
e1@gmail.comI've made these meatballs several times now and they are always a crowd-pleaser. I love that they are gluten-free so that everyone can enjoy them.
Suresh Don
don@hotmail.comThese meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still very good.
Shodiya oluwashola
os32@hotmail.comI made these meatballs for my family and they were a hit! Everyone loved them. The gravy was especially good.
Gopal Bromon
b.g@yahoo.comThese meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The gravy was also very flavorful. I will definitely be making these again.