GLUTEN-FREE STUFFED MUSHROOMS
Make and share this Gluten-Free Stuffed Mushrooms recipe from Food.com.
Provided by shelly808
Categories Free Of...
Time 45m
Yield 24 Mushrooms, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350
- heat butter and oil on medium heat in a medium sized skillet.
- mince mushroom stems, shallots, garlic and bread
- cook shallot and garlic until transparent, add mushroom stems and minced bread stirring occasions for about 5 minutes.
- Add walnuts, all the seasonings cooking for another 5 minutes. Note: I like Bragg's Organic sprinkle vs Italian seasoning.
- Stir in parmesean and remove from heat.
- transfer to a medium sized bowl then add cream cheese in multiple dollops. Stir well to combine. Adjust seasoning to your taste.
- Arrange mushroom caps onto cookie sheet, salt them, stuff them then cook in oven for 30-35 minutes.
Nutrition Facts : Calories 224.7, Fat 19.7, SaturatedFat 8.8, Cholesterol 26, Sodium 445.6, Carbohydrate 8.6, Fiber 1.6, Sugar 2.4, Protein 6.5
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baba Azim
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables. I always have a few mushrooms in my fridge and this is a great way to use them up.
Roomi Sheikh
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're a great appetizer or side dish.
Freshta Amiri
[email protected]These gluten-free stuffed mushrooms were a delicious and healthy snack. I loved the combination of mushrooms, spinach, and cheese.
Anita Torubiri
[email protected]I'm not a fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was creamy and flavorful and the mushrooms were cooked perfectly.
Younes Barkat
[email protected]These stuffed mushrooms were a fun and easy appetizer to make. I loved the combination of flavors and textures.
Sikander Azam
[email protected]Overall, these gluten-free stuffed mushrooms were a good recipe. They were easy to make and the flavor was good. I would definitely make them again.
Zubair Khan PK.21
[email protected]The mushrooms were a bit overcooked, but the filling was still delicious. I'll definitely make these again, but I'll be sure to watch the cooking time more closely.
Mel'z Channel
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Rhej Djjdj
[email protected]I'm always looking for new gluten-free recipes and these stuffed mushrooms definitely fit the bill. They were easy to make and very tasty.
Juma Kato
[email protected]These gluten-free stuffed mushrooms were a delicious and festive addition to my holiday table. My guests loved them!
Dana Ritchey
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were a great appetizer for my dinner party.
Promise Nwulu
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a mixture of different mushrooms and they all worked well.
Saqib ur Rahman okz
[email protected]I made these gluten-free stuffed mushrooms for my family and they were a big hit! The mushrooms were juicy and flavorful, and the filling was cheesy and delicious.
Abdullah Raja
[email protected]I'm not a huge fan of mushrooms, but these stuffed mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly.
Jordan H
[email protected]These gluten-free stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.