GLUTEN-FREE STRAWBERRY SHORTCAKES
Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert-strawberry shortcake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix strawberries and 1/4 cup sugar; set aside.
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick™ mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 530, Carbohydrate 73 g, Cholesterol 155 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Shortcake, Sodium 670 mg, Sugar 28 g, TransFat 1 g
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Robo Raptor70
[email protected]I love these shortcakes! They're so easy to make and they're always a hit.
Anthony Whthd
[email protected]These shortcakes are the perfect summer dessert!
Irina Sutidze
[email protected]I've made these shortcakes several times and they're always a hit.
Cvh Fgs
[email protected]These shortcakes are a bit time-consuming to make, but they're worth it.
Moshraful Islam
[email protected]I'm not a fan of gluten-free desserts, but these shortcakes were surprisingly good!
Hassan Ali Shah
[email protected]These shortcakes are the perfect way to use up fresh strawberries.
Sunny ffgaming
[email protected]I made these shortcakes for a party and they were a huge hit! Everyone loved them.
zulfquara ali
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good.
blessing Falemoe
[email protected]I'm always looking for new gluten-free dessert recipes, and these shortcakes definitely fit the bill! They're easy to make and they taste amazing.
AFRIDI gaming
[email protected]These shortcakes are the perfect summer dessert! They're light, refreshing, and full of flavor.
Rajan RB
[email protected]I'm not sure what I did wrong, but my shortcakes were a disaster! The biscuits were flat and the strawberries were mushy.
Thomas identity
[email protected]I followed the recipe exactly and the shortcakes turned out great! I would definitely make them again.
Maa Tele
[email protected]The biscuits were a bit dry, but the strawberries were delicious.
Zimkhitha Zibi
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good.
Erika
[email protected]I'm not a huge fan of gluten-free desserts, but these shortcakes were surprisingly good! The biscuits were moist and flavorful, and the strawberries were the perfect topping.
Godstar Nwafor
[email protected]I made these shortcakes for a picnic and they were perfect! They were light and fluffy, and the strawberries were sweet and juicy.
Shimmertail
[email protected]These gluten-free strawberry shortcakes were a hit at my last party! They were so easy to make and everyone loved them - even my friends who don't usually like gluten-free desserts.