GLUTEN-FREE SPICY PEANUT CHICKEN STIR-FRY

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Gluten-Free Spicy Peanut Chicken Stir-Fry image

Easy to prepare, this tasty peanut chicken stir-fry can be on the table in 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 15

1/2 cup water
3 tablespoons gluten-free low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons canola oil
12 oz boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons finely chopped gingerroot
2 cloves garlic, finely chopped
1 tablespoon peanut butter
3 cups fresh broccoli florets
1 cup thin red bell pepper strips
2 tablespoons water
1 to 2 teaspoons cornstarch
3 cups hot cooked brown rice, made without salt and butter
2 tablespoons gluten-free dry-roasted unsalted peanuts, coarsely chopped
Chopped fresh cilantro, if desired

Steps:

  • In small bowl, mix 1/2 cup water, the soy sauce and pepper flakes; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, gingerroot and garlic; cook and stir 3 to 4 minutes or until chicken is light golden brown. Stir in soy sauce mixture and peanut butter. Add broccoli and bell pepper; heat to boiling. Reduce heat; cover and cook over medium heat 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • In small bowl, mix 2 tablespoons water and the cornstarch; stir into chicken mixture. Cook 1 minute, stirring frequently, until sauce is bubbly and thickened. Serve with rice. Sprinkle with peanuts and cilantro.

Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g

Johnson Emmanuel
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This stir-fry is a great way to get your kids to eat vegetables. The peanut sauce is sweet and flavorful, and the chicken is cooked perfectly.


Virginia Waites
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This stir-fry was a bit too spicy for me, but I still enjoyed it. The peanut sauce was delicious and the chicken was cooked perfectly.


Margarita Serrano
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I'm not a big fan of peanut sauce, but this stir-fry was still really good. The chicken was cooked perfectly and the vegetables were fresh and crisp.


Sanobar Khan
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This stir-fry was a hit with my family! They loved the flavor of the peanut sauce and the chicken was cooked perfectly.


Samantha Harlequin Baird
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This stir-fry was easy to make and it tasted great! I will definitely be making it again.


Tanveerahmid Ahmid
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I loved this stir-fry! The peanut sauce was amazing and the chicken was so tender.


Promise Bombe
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This stir-fry was delicious! The peanut sauce was the perfect balance of sweet and spicy, and the chicken was cooked perfectly.


Zawadi Sharon
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This stir-fry is a great way to get your kids to eat vegetables. The peanut sauce is sweet and flavorful, and the chicken is cooked perfectly.


Sushmita Joshy
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This stir-fry was a bit too spicy for me, but I still enjoyed it. The peanut sauce was delicious and the chicken was cooked perfectly.


Chinedu Ndubuisi
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I'm not a big fan of peanut sauce, but this stir-fry was still really good. The chicken was cooked perfectly and the vegetables were fresh and crisp.


María Guadalupe Carrasco Saucedo
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This stir-fry is a great way to use up leftover chicken. The peanut sauce is delicious and the dish is very easy to make.


Jose Reyna
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I love this recipe! The peanut sauce is so flavorful and the chicken is cooked perfectly. I always get compliments when I make this dish.


Ayna Gayypowa
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This stir-fry was so easy to make and it tasted delicious! The peanut sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


Sirme Great
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I made this dish last night and it was a hit! My family loved the flavor of the peanut sauce and the chicken was so tender. I will definitely be making this again.


Prime Healthcare Solution
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This stir-fry is a winner! The peanut sauce is amazing and the chicken is cooked perfectly. I will definitely be making this again.