GLUTEN FREE SOUTH OF THE BORDER SPAGHETTI
A tangy salsa blend of jalapenos, corn and tomato are combined with ground turkey and tossed with gluten free spaghetti for a comforting, delicious meal.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium heat for about 1 minute. Add ground turkey and brown well until cooked through. Season with salt and pepper and set aside.
- In a small bowl, make the salsa by combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to taste, mix well and set aside.
- Cook pasta according to package directions.
- Add 1 cup of the cooking water to the ground turkey and bring to a simmer. Add sour cream and stir to combine.
- Drain the pasta and toss with the turkey and sauce.
- Remove the skillet from the heat and add half of the cheese and half of the salsa. Stir to combine.
- Before serving, top with the remaining cheese and salsa.
Nutrition Facts : Calories 620.1 calories, Carbohydrate 91.1 g, Cholesterol 79.7 mg, Fat 18.1 g, Fiber 3.1 g, Protein 24.3 g, SaturatedFat 6.7 g, Sodium 239.1 mg, Sugar 2.7 g
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Wisdom Songs
[email protected]I would not recommend this recipe to anyone.
Mizz Solodolo
[email protected]This recipe was a disaster! The spaghetti was overcooked and the sauce was watery.
Tamraz Raja
[email protected]Meh.
Hazel X Jones
[email protected]Not a fan of the sauce in this dish.
Lata Ram
[email protected]This dish was a bit bland for my taste.
BaGrI 456
[email protected]This is my new favorite gluten-free pasta dish. So good!
Dinesh Rana
[email protected]Loved this recipe! The sauce was flavorful and the spaghetti was cooked perfectly.
Mukoombozi Francis
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the avocado. Will definitely make it again.
MOHD JISAN
[email protected]The flavors in this dish were amazing! The spaghetti was a bit too soft for my liking, but overall I really enjoyed it.
Samraat Rai
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were good and the spaghetti was cooked well.
Johannah Mmaphuti Matiyane
[email protected]I wasn't sure what to expect from a gluten-free spaghetti dish, but I was pleasantly surprised. The flavors were great and the spaghetti was a good substitute for regular pasta.
Jenna griffin
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and the spaghetti was cooked perfectly.
Chegofatso Mmaswi
[email protected]I've tried a lot of gluten-free pasta dishes, but this one is by far the best. The sauce is so flavorful and the spaghetti has a great texture.
Tofiq Tafo
[email protected]This dish was a hit with my family! The flavors were bold and delicious, and the spaghetti cooked perfectly. I will definitely be making this again.