GLUTEN-FREE SOURDOUGH CHESTNUT WAFFLES
Nothing screams autumn like chestnuts. Naturally leavened, gluten-free sourdough starter mixed with fine chestnut flour gives this waffle a smooth, smoky flavor accented by a buttery soft inside and a light, crispy shell outside. Top with your favorite pumpkin butter or pumpkin syrup, and you'll be ready to play in the leaves.
Provided by Buckwheat Queen
Categories Breakfast and Brunch Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a waffle iron.
- Whisk 1/2 cup milk, eggs, 1/4 cup plus 2 tablespoons butter, and maple syrup together in a bowl. Sprinkle chestnut flour, cinnamon, and baking soda on top of the egg mixture, whisking well the whole time. Fold in sourdough starter until fully incorporated but without over mixing. Add additional milk 1 tablespoon at a time to thin batter, if necessary.
- Cook in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes each.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 19.3 g, Cholesterol 94.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 8.2 g, Sodium 153.2 mg, Sugar 4.2 g
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MEME PIE
[email protected]I would recommend these waffles to others.
Joseph Slay
[email protected]I will definitely be making these waffles again.
Zamantha De amor
[email protected]These waffles were amazing!
maddox jc
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and had a nice flavor.
Debbie Antley
[email protected]I had trouble getting the waffles to cook evenly. The outsides were crispy, but the insides were still doughy.
Farhan Vau
[email protected]These waffles were a bit too dense for my taste, but they still had a good flavor.
AGAH ASIF
[email protected]I really enjoyed these waffles. They were light and fluffy, with a slightly sweet flavor.
ONYINYECHI EZEAKU
[email protected]These waffles were delicious! The chestnut flour gave them a unique and nutty flavor.
Waliu Abdulsomodu
[email protected]I had a hard time getting the waffles to cook evenly. The outsides were crispy, but the insides were still doughy.
Susan Herrera
[email protected]These waffles were a bit too dense for my taste. I think I would use less chestnut flour next time.
Osa Anais
[email protected]I've made these waffles several times now, and they're always a hit. My family loves them, and I love how easy they are to make.
Alex Warren
[email protected]These waffles were amazing! The chestnut flour gave them a unique flavor that I really enjoyed. I also liked the sourdough starter, which made them light and fluffy.
Bakhtzeb Khan
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and had a nice flavor. I would definitely recommend them to others.
Soare Catalin
[email protected]I had some trouble getting the waffles to cook evenly. The outsides were crispy, but the insides were still a little doughy.
Curlyn Freeman
[email protected]These waffles were a bit more dense than I expected, but they still had a good flavor. I think I would use a little less chestnut flour next time.
Zion Roker
[email protected]I've never had chestnut waffles before, but I was pleasantly surprised by how much I enjoyed them. They were crispy on the outside and fluffy on the inside, with a slightly sweet flavor.
Asi saith
[email protected]These waffles were absolutely delicious! The chestnut flour gave them a unique and nutty flavor, and the sourdough starter made them light and fluffy. I will definitely be making these again.