GLUTEN FREE SODA CRACKERS
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
Provided by LARavenscroft
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Sift the flour, salt and baking soda into a bowl.
- Cut in the butter until very fine.
- Add the milk and egg and mix to make a stiff dough.
- Knead thoroughly and then roll the dough very thin - about 1/16".
- Cut into square or rounds and place on lightly buttered cookie sheets.
- Prick the crackers with a fork and sprinkle with coarse salt.
- Bake in a 400 degree oven for 10 minutes or until very lightly browned.
- Allow to cool completely and store in an air tight container.
- NOTE: These taste best after they have cooled completely.
Nutrition Facts : Calories 138.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 86.4, Sodium 850.1, Carbohydrate 1.5, Sugar 1.7, Protein 2.7
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Tamsin
[email protected]I'm so happy I found this recipe. These crackers are delicious and they're so easy to make. I'll definitely be making them again.
Chanel Castillo
[email protected]These crackers are the best! They're crispy, flavorful, and gluten-free. I can't get enough of them.
Ali Waqas
[email protected]These crackers are a staple in my pantry. They're always a hit with my family and friends. I highly recommend them.
All Mix Exclusive
[email protected]I love these crackers! They're so versatile. I can snack on them, top soups and salads with them, or use them as a breadcrumb substitute.
Veronica Cowan
[email protected]These crackers are amazing! I can't believe they're gluten-free. They're so crispy and flavorful. I'll definitely be making these again.
Raja Hussan
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free soda cracker recipe for ages. These crackers are delicious and they're so easy to make.
SOJIB BORMON
[email protected]These crackers are perfect for my son who has celiac disease. He loves them and they're so much better than the store-bought gluten-free crackers.
rsblade
[email protected]I love these crackers! They're so crispy and flavorful. I also love that they're made with healthy ingredients.
Mari Balxamishvili
[email protected]I made these crackers for a party and they were a hit! Everyone loved them, even the people who don't have to eat gluten-free. They're so addictive!
Andrea Kaisa
[email protected]These crackers are a lifesaver! I'm gluten-free and it's so hard to find good crackers. These are delicious and I can finally enjoy crackers again.
Muhammad Sarwar
[email protected]I've tried many gluten-free cracker recipes, but this one is by far the best. The crackers are light, crispy, and have a great flavor. They're also really easy to make.
Tary Nicole
[email protected]I was skeptical at first, but these crackers turned out amazing! They're so easy to make and taste just like the real thing. I'll definitely be making these again.
Monica Castro
[email protected]These gluten-free soda crackers are a game-changer! They're crispy, flavorful, and perfect for snacking or topping soups and salads. I'm so glad I found this recipe.