GLUTEN-FREE SKILLET CHICKEN DIVAN
In just over half an hour, busy cooks can put dinner on the table. Chicken, broccoli and rice make it a colorful meal-in-one.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch nonstick skillet over medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
- Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
- Sprinkle with cheese; cover and let stand 5 minutes.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 5 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
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Chamza Chamza
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ntokozo Aidinhla
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Angel Jeremiah
[email protected]This was the best chicken divan I've ever had! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Al Amin Shakar
[email protected]I thought this dish was just okay. The chicken was a little dry and the sauce was a bit too thick for my taste.
Aarav dew
[email protected]This was a really good recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Divine Uzodinma
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water in the sauce.
Chris Jennings
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jannati Fima
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
roseh
[email protected]This was the best chicken divan I've ever had! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Shahla Fatima
[email protected]I thought this dish was just okay. The chicken was a little bland and the sauce was a bit too creamy for my taste.
oshifuwa balqees bamidele
[email protected]Overall, this was a good recipe. I would give it a 4 out of 5 stars.
Kutlwano Morudu
[email protected]This recipe was a disaster! The sauce was too thick and the chicken was overcooked. I would not recommend this recipe.
robin alexis perez
[email protected]The chicken was a little dry, but the sauce was delicious. I would probably add more chicken broth next time.
jessy emmanuil
[email protected]This dish was easy to make and tasted great! I used brown rice instead of white rice, and it turned out perfectly. I will definitely be making this again.
mohammed motala
[email protected]I'm not a huge fan of chicken divan, but this recipe was really good! The gluten-free breadcrumb topping was a nice touch. I would definitely make this again.
Rohmot Ullah
[email protected]This Gluten-Free Skillet Chicken Divan was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy topping. This dish is definitely a keeper!