GLUTEN-FREE SHORTBREAD
Make and share this Gluten-Free Shortbread recipe from Food.com.
Provided by katii
Categories Dessert
Time 25m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, both sugars (not coloured), and flour together.
- Work well with hands until it will hold together.
- Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours.
- Slice 1/4" thick and arrange on a parchment paper lined cookie sheet.
- Sprinkle cookies with sugar, if desired.
- Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
- Remove to wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 100.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.3, Sodium 46, Carbohydrate 10.6, Fiber 0.5, Sugar 2.9, Protein 0.8
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Lizett Perez-vazquez
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free shortbread recipe for a long time. These cookies are perfect!
Amina Zeinab
[email protected]These cookies are so delicious, I can't believe they're gluten-free! I will definitely be making these again and again.
Brynlie Slight
[email protected]I've tried a lot of gluten-free shortbread recipes, but this one is by far the best. The cookies are so light and fluffy, and they have a wonderful crumbly texture.
Arjun Yadav
[email protected]These cookies are the perfect balance of sweet and salty. They're not too sweet, and the salt helps to bring out the flavor of the butter.
S Dunn
[email protected]I love that these cookies are made with all natural ingredients. I feel good about giving them to my family and friends.
Shamoon Ashraf
[email protected]These cookies are so easy to make, and they're perfect for any occasion. I've made them for parties, picnics, and even just for a snack. They're always a crowd-pleaser.
Xolani Mashinini
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free desserts.
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[email protected]These cookies are amazing! They're so buttery and crumbly, and they have a great flavor. I will definitely be making these again.
Duran Beukes
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free shortbread recipe for a long time. These cookies are perfect!
paolo ont
[email protected]These cookies are so delicious, I can't believe they're gluten-free! I will definitely be making these again and again.
Snethemba Ladypeace
[email protected]I've tried a lot of gluten-free shortbread recipes, but this one is by far the best. The cookies are so light and fluffy, and they have a wonderful crumbly texture.
Emmanuella Osei
[email protected]These cookies are the perfect balance of sweet and salty. They're not too sweet, and the salt helps to bring out the flavor of the butter.
Delta 0404
[email protected]I love that these cookies are made with all natural ingredients. I feel good about giving them to my family and friends.
Jarisk Johnson
[email protected]These cookies are so easy to make, and they're perfect for any occasion. I've made them for parties, picnics, and even just for a snack. They're always a crowd-pleaser.
Anitah Ryanz Naki
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free desserts.
Tyrome Williams
[email protected]These shortbread cookies are the best gluten-free shortbread cookies I've ever had. They're so buttery and crumbly, and they have a great flavor. I will definitely be making these again!