GLUTEN-FREE SESAME SEED HAMBURGER BUNS

Gluten-Free Sesame Seed Hamburger Buns image

Enjoy hamburger with these homemade buns that's sprinkled with sesame seeds.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 3h15m

Yield 6

Number Of Ingredients 17

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Ingredients

1 tablespoon fast-rising dry yeast
3/4 cup warm water (105°F to 115°F)
3/4 cup plus 1 tablespoon tapioca flour
1/2 cup white rice flour
1/4 cup sweet white sorghum flour
1/4 cup garbanzo and fava flour
1 1/2 teaspoons xanthan gum
1 teaspoon guar gum
1/2 cup plus 2 tablespoons cornstarch
1 3/4 teaspoons salt
1 1/2 teaspoons gluten-free baking powder
2 eggs
1/3 cup sugar
1/4 cup sunflower oil
1/2 teaspoon apple cider vinegar
1 tablespoon sesame seed
1 egg white, beaten

Steps:

Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour). In small bowl, dissolve yeast in warm water; set aside.
In medium bowl, mix flours, xanthan gum, guar gum, cornstarch, salt and baking powder with whisk; set aside. In large bowl, beat eggs, sugar, oil and vinegar with electric mixer on medium speed. Beat in yeast mixture. Gradually add flour mixture, beating on medium speed until well blended (dough will be sticky).
Using 1/4-cup measure, drop dough into 6 portions onto cookie sheet. With wet hands, shape into buns, about 3 1/4x2 inches. Cover with plastic wrap; let rise in warm place about 1 hour 30 minutes or until doubled in size.
Heat oven to 350°F. Spread sesame seed in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown. Set aside to cool. Remove plastic wrap from buns. Brush egg white over tops, being careful not to punch them down; sprinkle with toasted sesame seed.
Increase oven temperature to 375°F. Bake buns 15 minutes. Reduce oven temperature to 350°F. Cover buns with cooking parchment paper; bake 5 minutes longer or until instant-read thermometer inserted in center reads 207°F. Remove from cookie sheet to cooling rack; cool completely, about 1 hour. Split with serrated knife.

Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Bun, Sodium 850 mg, Sugar 12 g, TransFat 0 g

*** Explore more Gluten-Free Sesame Seed Hamburger Buns Recipes »

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AK sarkar

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These buns are a delicious and healthy alternative to traditional hamburger buns.

Isaac Jay

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I like to make a big batch of these buns and freeze them for later.

Gaone Sesinyi

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These buns are a great way to use up leftover rice.

Lyric Booker

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I've been experimenting with different toppings for these buns, and I've found that they go well with just about anything.

Spencer Peete

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These buns are a great way to add some variety to your burger routine.

Habibo Muhumed

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I'm really impressed with how well these buns hold up to a juicy burger.

Kimberly Kimberly

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I've made these buns several times now, and they always turn out great.

Appiah Nana

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I would definitely recommend this recipe to anyone who is looking for a delicious and gluten-free hamburger bun.

dyslexic teddybear

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These buns are perfect for burgers, sandwiches, or just eating on their own.

Robert Badea

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I'm so glad I found this recipe! I've been wanting to make my own gluten-free hamburger buns for a long time.

FrontLine 2022 Glorious Truth

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These buns were a hit at my party! Everyone loved them.

Waqaswn Khan

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I love the flavor of these buns! The sesame seeds really add something special.

tr4thfull moan

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These buns were super easy to make, and they turned out great! I'll definitely be making them again.

Samuel Samuel

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I had some trouble getting the buns to rise. I think I might have added too much water.

Samjhana Thapa

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These buns were a bit too dense for my liking. I think I would have preferred a lighter, more airy bun.

JORGE MELTON

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I'm not gluten-free, but I made these buns for my friend who is. She loved them, and she said they were the best gluten-free hamburger buns she's ever had.

Adrian Greeley

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I've been looking for a gluten-free hamburger bun recipe that actually tastes good, and this one is it! The buns were light and airy, and they held up well to my juicy burger.