GLUTEN FREE ROTINI WITH A CHARRED GREEN ONION PESTO, TOASTED CASHEWS AND CRANBERRIES
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees F and bring a large pot of water to a boil.
- Place cranberries in bowl of hot water to soak.
- Toss the green onions with 1 tablespoon of olive oil and season with salt and pepper. Place on a sheet tray and roast in the oven until lightly charred, about 10 minutes. Remove the onions from the oven and let them cool down.
- In a blender combine the onions, cashews and Parmigiano cheese, pulse for 5 seconds.
- Slowly drizzle in the remaining olive oil and season with salt and pepper to taste. Add the ice cubes and puree. Remove the pesto from the blender and place in a large bowl.
- Cook the pasta according to the package directions, drain reserving 1/2 cup cooking liquid. Drain cranberries.
- Add the cooking liquid, pasta and drained cranberries to the pesto, then stir to combine.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 139 g, Cholesterol 4.4 mg, Fat 31.9 g, Fiber 4.1 g, Protein 14.1 g, SaturatedFat 5 g, Sodium 180.4 mg, Sugar 11.5 g
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Hadii Mehar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The pesto is delicious and the cashews and cranberries add a nice crunch. I highly recommend it!
Tilok Roy
[email protected]I thought this recipe was just okay. The pesto was good, but the cashews and cranberries were a bit too sweet for me. I think I would have liked it better with just the pesto and rotini.
Amir Mohammad Bahrami
[email protected]This recipe was a bit too complicated for me. I had to make the pesto from scratch, which was time-consuming. The end result was good, but I think I'll stick to store-bought pesto next time.
Kaissar wagih
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The pesto is delicious and the cashews and cranberries add a nice crunch. I highly recommend it!
Iyabo
[email protected]I thought this recipe was just okay. The pesto was good, but the cashews and cranberries were a bit too sweet for me. I think I would have liked it better with just the pesto and rotini.
Milica Stankovic
[email protected]This recipe was a bit too complicated for me. I had to make the pesto from scratch, which was time-consuming. The end result was good, but I think I'll stick to store-bought pesto next time.
Tema Respect
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The charred green onions gave the pesto a nice smoky flavor, and the cashews and cranberries added a nice crunch and sweetness. I'll definitely be making this again.
Hadi Ayyan
[email protected]This recipe was delicious! The pesto was creamy and flavorful, and the cashews and cranberries added a nice crunch and sweetness. I would definitely make this again.
Sk Sarupsaiful
[email protected]I thought this recipe was just okay. The pesto was good, but the cashews and cranberries were a bit too sweet for me. I think I would have liked it better with just the pesto and rotini.
Jahid Hasan Rabby
[email protected]This recipe was a bit too complicated for me. I had to make the pesto from scratch, which was time-consuming. The end result was good, but I think I'll stick to store-bought pesto next time.
heaven lee
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The pesto is delicious and the cashews and cranberries add a nice crunch. I highly recommend it!
A-04-73 Tanvir
[email protected]This recipe was okay. The pesto was good, but the cashews and cranberries were a bit too much for me. I think I would have liked it better with just the pesto and rotini.
Xyn S
[email protected]I was really excited to try this recipe, but I was a little disappointed. The pesto was bland and the cashews and cranberries were too sweet. I think I'll stick to my regular pesto recipe.
Dr.Azam Wesa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pesto is so flavorful and the cashews and cranberries add a nice touch. It's also a great way to use up leftover rotini.
Joseph Honeycutt
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The charred green onions gave it a really nice smoky flavor, and the cashews and cranberries added a nice crunch and sweetness. I'll definitely be making this again.
Daisy Rosauro
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pesto was especially good, and I loved the combination of flavors with the cashews and cranberries.
David Houser
[email protected]I'm always looking for new and exciting gluten-free recipes, and this one definitely fits the bill. The pesto was delicious, and the cashews and cranberries added a nice touch. I'll be making this again for sure!
fahd Boody
[email protected]This recipe was a hit! The charred green onion pesto was flavorful and unique, and the toasted cashews and cranberries added a nice crunch and tartness. I would definitely make this again.