GLUTEN FREE ROSEMARY CRACKERS
Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy! http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 22m
Yield 24 crackers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine almond flour, salt and rosemary.
- In a medium bowl, whisk together olive oil and egg.
- Stir wet ingredients into almond flour mixture until thoroughly combined.
- Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
- Remove top piece of parchment paper.
- Transfer the bottom piece with rolled out dough onto baking sheet.
- Cut dough into 2-inch squares with a knife or pizza cutter.
- Bake at 350° for 12-15 minutes, until lightly golden.
- Let crackers cool on baking sheet for 30 minutes, then serve.
Nutrition Facts : Calories 49.3, Fat 4.7, SaturatedFat 0.9, Cholesterol 52.9, Sodium 308.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.6
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Niraj Bishokarwma
[email protected]I love that this recipe is so versatile. You can add different herbs or spices to change up the flavor.
Matt Smith
[email protected]These crackers are the perfect snack for a party or a potluck.
S.M. Saidul Islam
[email protected]I'm so happy I found this recipe. I've been looking for a gluten-free cracker recipe that doesn't taste like cardboard.
Olafaye Oyindamola
[email protected]These crackers are a great way to get your kids to eat more vegetables.
Victor Usama
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they taste so good.
Anas Zandaki
[email protected]These crackers are perfect for packing in lunches or taking on road trips.
Janak Rimal
[email protected]I love that these crackers are made with whole grain flour. It makes them a much healthier option than store-bought crackers.
Cayden Waterman
[email protected]These crackers are a great way to use up leftover rosemary.
Jad Jko
[email protected]I'm so glad I found this recipe. I've been looking for a healthy cracker recipe that my kids will actually eat.
JR APON
[email protected]These crackers are the perfect addition to any cheese plate. They're also great for snacking on their own.
Simon Kiinda
[email protected]I was surprised at how easy these crackers were to make. I'll definitely be making them again.
Sardar Faysal
[email protected]I'm not usually a fan of gluten-free crackers, but these are really good.
m Arslan
[email protected]These crackers are a great alternative to store-bought crackers. They're much healthier and taste so much better.
Hamza Damba
[email protected]I love the rosemary flavor in these crackers. It gives them a really nice savory taste.
Halbouz Hl
[email protected]These crackers are so easy to make, and they're a great healthy snack.
Rhiannon Walter
[email protected]I've been looking for a gluten-free cracker recipe that actually tastes good, and this is it! They're crispy and flavorful, and they hold up well with dips and spreads.
bonface macharia
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Christina Tabb
[email protected]These crackers are amazing! I'm so glad I found this recipe.