GLUTEN FREE QUINOA SALAD
A recipe me and my mom made up as we went when we first got into eating quinoa. With different variations you can make it vegetarian as well.
Provided by Maeleigh
Categories Grains
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- First rinse and drain the Quinoa till the water runs clear to prevent a bitter taste in the finished product.
- Place the Quinoa in a medium sauce pot with the 2 cups or chicken stock, water or vegetable stock can be uses as well to make this vegetarian.
- Bring the Quinoa to a boil and then reduce to a simmer with the lid on.
- Simmer for around 20 minutes until the Quinoa germ is visible, The grain will be slightly chewy but not overly so. Time could vary depending on your stove and your brand of Quinoa some take less time while others take more. The water will be mostly if not completely absorbed when the Quinoa is done.
- Set the Quinoa aside when it's done to let it cool. Seed and then chop the cucumber and chop some tomato as well to garnish.
- Once the Quinoa is cooled add the cucumber as well as the olive oil. Use a zester to zest the lemon and then juice the lemon. Depending on the size of the lemon you may only need half the lemon.
- Add the salt and pepper to taste and mix the Quinoa together. Serve chilled with a garnish of tomato.
- It's not listed in the recipe but you may toast some pine nuts and add them as well. I omit them from this recipe because I'm allergic but my mother likes them in it.
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Meire B
[email protected]This salad looks amazing! I can't wait to try it.
NAEM ANSARI
[email protected]I'm always looking for new and healthy salad recipes. This one looks like it fits the bill.
Gloria Maripane
[email protected]This salad is a great way to use up leftover quinoa.
Sy'Asia Wright
[email protected]I'm going to make this salad for my next potluck. I think everyone will love it.
Dawn Haefele
[email protected]This salad looks delicious, but I'm not sure if I have all of the ingredients.
fami ali
[email protected]I'm not a huge fan of quinoa, but I'm willing to give this salad a try.
Miro Moon
[email protected]I love the idea of adding fresh herbs to this salad. It's a great way to brighten up the flavors.
sudeer Jan
[email protected]I'm always looking for new quinoa recipes. This one looks like a winner.
Michael Aranmhunde
[email protected]This salad looks healthy and delicious. I can't wait to try it.
Michael Pomales
[email protected]I'm not sure about the combination of quinoa and roasted vegetables, but I'm willing to try it.
Syed Shah Saud
[email protected]This salad is perfect for a summer picnic or barbecue.
kerry oliver
[email protected]I love the lemony dressing on this salad. It's so refreshing.
Lovelu Shak
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
shabi hasan
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Irfan_ Choudhary
[email protected]I love the addition of roasted vegetables to this salad. They add a nice smoky flavor.
Kealeboga David
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover quinoa.
European Boy
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. It's so flavorful and satisfying.
Benita Boadi
[email protected]This quinoa salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.