GLUTEN-FREE QUINOA BREAD
This is the first gluten-free bread I've made that I've been truly happy with. It's very reminiscent of a whole wheat bread - nutty and dense, yet gluten-free!
Provided by kdvanwert
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk agave syrup into warm water in a small bowl; add yeast. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Whisk in eggs and oil.
- Combine quinoa flour, sorghum flour, tapioca starch, salt, and xanthan gum in the bowl of a stand mixer. With the mixer running on low speed, pour in yeast mixture. Mix until dough is smooth, 2 to 3 minutes. Add sunflower seeds; mix until incorporated.
- Line an 8 1/2x4 1/2-inch loaf pan with parchment paper; pour in dough. Cover with plastic wrap. Let rise in a warm, draft-free space, 30 to 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake loaf in the preheated oven until browned and an instant-read thermometer inserted into the center reads 210 degrees F (99 degrees C), 50 to 60 minutes.
- Invert loaf onto a wire rack and cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 36.6 g, Cholesterol 46.5 mg, Fat 8.7 g, Fiber 7.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 3.8 g
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Oliyad Kebede
oliyad.k89@yahoo.comThis is the best gluten-free bread I've ever had.
Jahangir khan
k.j@aol.comThis bread is a great way to use up leftover quinoa.
Nomandla Petu
n@hotmail.frI would definitely recommend this recipe to anyone looking for a delicious and healthy gluten-free bread.
Thomas Varghese
thomas_v55@gmail.comThis bread is a bit expensive to make, but it's a healthier alternative to store-bought bread.
Bahamasqueen 76
b@gmail.comI had some trouble finding quinoa flour, but it was worth the search.
Shahriya Islam
s-i@hotmail.comThis bread is a bit time-consuming to make, but it's worth the effort.
Nicole Fernandez
fernandez_nicole54@gmail.comI love the fact that this bread is made with whole grains.
zandile mkhwanazi
m82@yahoo.comThis bread is perfect for people with celiac disease or gluten sensitivities.
Jaafar G
j.g@yahoo.comI'm so glad I found this recipe. It's my new go-to bread recipe.
Marygirl Harty
marygirl.h42@yahoo.comThis bread is a great healthy alternative to regular bread.
donna franco
f@yahoo.comI wasn't sure how I would like this bread, but I was pleasantly surprised. It's very tasty and filling.
Nduduzo Maseko
mnduduzo@yahoo.comThis bread is a bit denser than traditional wheat bread, but it's still very good.
Janzeb Akbar
akbar_janzeb@gmail.comI've made this bread several times now, and it's always a hit with my family and friends.
Ashik Ikbal
ikbal_a78@yahoo.comThis bread is perfect for sandwiches and toast. It's also great for making croutons.
Jerry RICHARDSON
richardsonj@hotmail.comI love the nutty flavor of the quinoa in this bread.
muunuu muunuu
muunuu76@hotmail.co.ukThis bread is a great way to get more quinoa into my diet. It's also a good option for people with gluten sensitivities.
Jorgi-anne Jackson
j_jackson13@hotmail.comI was so surprised at how easy this bread was to make. I've never baked with quinoa before, but it was just as easy as using regular flour.
BucketPls
bucketpls@hotmail.comThis quinoa bread is incredibly moist and flavorful. The texture is perfect, with a slightly crispy crust and a soft, fluffy interior.