The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Provided by My Hot Southern Mess
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h5m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves in a large bowl. Grate frozen butter into flour mixture and blend with a pastry blender until flour is crumbly with pea-sized crumbs.
- Combine pumpkin puree, 1/3 cup heavy cream, egg, and vanilla extract in a separate bowl. Add to the crumb mixture and mix into a soft dough.
- Lightly sprinkle counter and hands with flour and turn out dough onto the counter. Shape into a small, 1-inch thick rectangle, slightly smaller than a sheet of paper. Cut rectangle in half using a knife or a pizza cutter, then cut each half into 6 triangles. Place on the prepared baking sheet. Brush with 2 tablespoons heavy cream and sprinkle with coarse sugar.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool on a wire rack.
- While scones are cooling, combine confectioners' sugar, heavy cream, vanilla extract, and pumpkin pie spice for glaze in a bowl and whip until smooth. Add glaze to a small resealable plastic bag, snip off one corner, and drizzle on top of cooled scones.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 38.9 g, Cholesterol 53.4 mg, Fat 13.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 380 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca Duffy
[email protected]These scones are worthy of a five-star review! They're everything you could want in a scone: tender and fluffy on the inside, with a perfectly golden-brown crust. The pumpkin flavor is rich and flavorful, and the spices are perfectly balanced. These
Xolla Baphethi
[email protected]I've been baking for years, and I'm always looking for new recipes to try. These scones caught my eye because they're gluten-free. I was pleasantly surprised by how delicious they were! The texture was perfect, and the flavor was spot-on. I'll defini
Mandume Martin
[email protected]I'm new to baking, and I was a bit intimidated by the thought of making scones. But this recipe was so easy to follow! The instructions were clear and concise, and I had no trouble finding the ingredients. The scones turned out perfectly, and my fami
Jeremiah Delva
[email protected]I'm always looking for ways to make my favorite recipes healthier. These scones are a great example! The use of almond milk and honey instead of butter and sugar makes them a healthier alternative to traditional scones. They're still just as deliciou
Bereket Kasshe
[email protected]I love to experiment with different flavors and ingredients when I bake. These scones are a great base for creativity! I've tried adding different spices, nuts, and fruits to the batter, and they've always turned out delicious. These scones are a gre
Laura Kudelko
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. These scones fit the bill perfectly! They come together in just a few minutes, and they bake up in no time. I love that I can have a batch of fresh, homemade scones in
Prakash Chaulagai
[email protected]These scones are surprisingly affordable to make! The ingredients are all easy to find and relatively inexpensive. I love that I can enjoy a delicious and satisfying treat without breaking the bank. These scones are a great option for budget-minded b
Abdulahad Ahsan
[email protected]I've tried many gluten-free recipes in the past, and I've often been disappointed. But these scones were a game-changer! They were just as good as, if not better than, traditional scones. The texture was perfect, and the flavor was out of this world.
krystle smith
[email protected]These scones are not only delicious, but they're also incredibly photogenic! The vibrant orange color and the sprinkling of streusel on top make them a feast for the eyes. I love taking pictures of these scones to share on my social media channels. T
Wakas Khan
[email protected]These scones are the ultimate comfort food! They're warm, fluffy, and filled with delicious pumpkin flavor. I love to enjoy them with a cup of hot coffee on a chilly morning. These scones are also great for a quick and easy dessert. I always feel coz
Uncle Lu
[email protected]These scones are a must-have for my holiday baking list. They're the perfect addition to a festive brunch or dessert spread. I love that they can be decorated with seasonal ingredients, like cranberries or chopped nuts. These scones always get rave r
m bappy
[email protected]I'm always looking for portable and easy-to-eat snacks for tailgating. These scones are perfect! They're hearty and filling, and they hold up well when packed in a cooler. I also love that they're individually portioned, so I can easily grab one and
Abubaker Rehman
[email protected]I recently made these scones for a fall party I was hosting. They were a huge hit! Everyone raved about how delicious they were. I loved that they were easy to make ahead of time, so I could focus on other aspects of the party. These scones are a gre
Regina Mupinga
[email protected]As a busy mom, I don't always have a lot of time for baking. But these scones are a lifesaver! They're quick and easy to make, and they're always a hit with my family. I love that I can whip up a batch in no time, and I always have the ingredients on
Francis Cote
[email protected]I'm always looking for ways to incorporate more wholesome ingredients into my baking. These scones fit the bill perfectly! The use of gluten-free flour and almond milk makes them a healthier alternative to traditional scones. And they're just as deli
Rafi Hossen
[email protected]I'm a novice baker, and I was a bit intimidated by the thought of making scones. But this recipe was so easy to follow! The instructions were clear and concise, and I had no trouble finding the ingredients. The scones turned out perfectly, and my fam
Sabastian Tahmim
[email protected]These scones are the epitome of fall baking! The pumpkin flavor is rich and浓郁, and the spices are perfectly complementary. I especially enjoyed the streusel topping, which added a delightful crunch and sweetness. I'll definitely be making these again
Lungile Legoabe
[email protected]As a gluten-free baker, I'm always on the lookout for delicious and reliable recipes. These scones exceeded my expectations! They rose beautifully in the oven and had a lovely golden-brown crust. The flavor was spot-on, with just the right amount of
Nasiro Beriso
[email protected]These pumpkin scones were a delight! The gluten-free flour blend yielded a tender and fluffy texture, while the pumpkin puree added a moistness and subtle sweetness. The spices were perfectly balanced, providing a warm and inviting aroma. I'll defini