GLUTEN FREE PUMPKIN PANCAKES
I found this recipe on another website where people post recipes that are WW friendly. I decided to try and make it gluten-free and they were just delicious. This recipe makes 6 - 4 pancake servings and the WW points are 6 per serving.
Provided by LARavenscroft
Categories Breakfast
Time 30m
Yield 24 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a large bowl.
- Make a well in the center of the mixture.
- Combine milk and next 3 ingredients.
- Add to flour mixture, stirring just until dry ingredients are moist.
- Beat egg whites at high speed with an electric mixer until stiff peaks from.
- Gently fold into pumpkin mixture.
- Pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.
- Cook pancakes until tops are covered with bubbles and edges look cooked.
- Turn and cook other side.
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Grant Anderson
[email protected]These pancakes were a disappointment. They were dry and bland. I wouldn't recommend them.
Sashea Morgan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're gluten-free too.
Manoj Lama
[email protected]These pancakes were so good! I loved the pumpkin flavor and the texture was perfect. I will definitely be making these again.
imran Luck
[email protected]I'm not a huge fan of pumpkin, but these pancakes were surprisingly good. I'll definitely be making them again.
David Krstanoski
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter.
twapewa thobias
[email protected]Perfect for a fall breakfast.
Akua Fosuaa
[email protected]Will definitely make again.
Onyenuche Israel
[email protected]Easy to make and yummy!
Grishma Rai
[email protected]Delicious!
Desizree Harris
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I may have made them too thin.
Goku Sun
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
mrarbnnor
[email protected]I was really impressed with these pancakes. They were so easy to make and they turned out perfectly. I'll definitely be making them again.
MD Roke
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're a great way to use up leftover pumpkin puree.
FaZesBoy
[email protected]I've tried many gluten-free pancake recipes, but these are by far the best. They're so moist and flavorful, and they don't have that weird, gritty texture that some gluten-free pancakes have.
Tiffanie Little
[email protected]These gluten-free pumpkin pancakes were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. I loved that they were easy to make and didn't require any special ingredients.