GLUTEN-FREE PUMPKIN OAT BREAD
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the small (disposable) foil loaf pans rather than regular sized loaf pans. The perfect gift for neighbors, teachers, friends. I live in the Mile High City, so those not at altitude might need to tweak the leavening (baking soda, baking powder, salt) a bit.
Provided by gemini jodi
Categories Quick Breads
Time 1h5m
Yield 6 small loaves, 24-30 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Spray or prep 6 small loaf pans.
- In small bowl, combine oats and liquid (I prefer apple cider), set aside.
- In large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. I mix for 2 minutes.
- In another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
- Slowly add dry ingredients to wet ingredients, mix until well combined.
- Divide batter equally into 6 prepped loaf pans.
- Bake 30-40 minutes.
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Khansarfaraz Khansarfaraz
[email protected]Overall, this is a great recipe for a healthy and delicious pumpkin oat bread. It's easy to make and can be customized to your own taste preferences.
ismail Khan 123
[email protected]This bread was a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
noyon ghosh
[email protected]I made this bread with maple syrup instead of honey and it turned out great! It has a delicious pumpkin flavor with a hint of maple.
Lama Herra
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of oats, which gives it a nice texture and makes it filling.
ANTHONY LITTLE
[email protected]The bread was a little too dense for my taste, but the flavor was good. I think I'll try using a different flour blend next time.
Lekhon Khan
[email protected]This is a great recipe for fall! The pumpkin and oat flavors pair well together, and the bread is moist and flavorful. I'll definitely be making this again.
Gift Tee-Kamara
[email protected]I'm not a big fan of pumpkin, but this bread was really good! The pumpkin flavor is subtle and not overpowering, and the bread is moist and fluffy.
Mina Karki
[email protected]I made this bread with almond flour and it turned out great! It's a great option for people with gluten allergies or sensitivities.
Ruqiyo Xasan madar
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
shahfaisal khan
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's moist and flavorful, with a delicious pumpkin flavor. I love the addition of oats, which gives it a nice texture.
Alai Aji 22
[email protected]This is a great recipe for a healthy and filling breakfast or snack. I love the combination of pumpkin and oats, and the bread is moist and flavorful. I'll definitely be making this again!
Anaiya Lewis
[email protected]I made this bread with chocolate chips and it was delicious! The pumpkin and chocolate flavors were a great combination.
George Taylor
[email protected]The bread was a little too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with a little bit of yogurt or applesauce.
Elisa Glass
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The bread is moist and flavorful, and the pumpkin and oat flavors pair well together.
Kainat Masood
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it, even the people who don't usually like pumpkin bread. It's a great recipe for fall.
Alhassna Abdul Razak
[email protected]This pumpkin oat bread is a winner! It turned out moist and fluffy, with a delicious pumpkin flavor and a hint of spice. I loved the addition of oats, which gave it a nice texture. I'll definitely be making this again!