GLUTEN-FREE PUMPKIN COOKIES
A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.
Provided by Cheerios
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 27
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Mix together flour, baking powder, ginger, cloves, baking soda, and nutmeg in a bowl.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until butter is incorporated and mixture is smooth. Add eggs and beat on medium speed until light and creamy. Add coconut and pumpkin puree and mix until blended. Add flour mixture and mix until smooth. Drop teaspoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 16.8 g, Cholesterol 21.2 mg, Fat 6.4 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 103.6 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isiaq Rashidat
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. They were moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making these again.
Rose Monroe
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so soft and chewy, and the pumpkin flavor was perfect. I will definitely be making these again.
Ashleigh Larocque
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out perfectly. I might try reducing the sugar next time I make them.
Reena Pandey
[email protected]These cookies were easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out great. The cookies were soft and chewy, with a delicious pumpkin flavor. I will definitely be making these again.
Olusegun M.A
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. They were moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making these again.
Dox Knight
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so soft and chewy, and the pumpkin flavor was perfect. I will definitely be making these again.
Mizan 080
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out perfectly. I might try reducing the sugar next time I make them.
Rondel Hajaree
[email protected]I made these cookies for my family and they loved them! They are so soft and moist, and the pumpkin flavor is perfect. I will definitely be making these again.
REWAN ELASHRY
[email protected]These cookies were easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out great. The cookies were soft and chewy, with a delicious pumpkin flavor. I will definitely be making these again.
Ramon Herrera
[email protected]I'm not usually a fan of pumpkin cookies, but these were surprisingly good. They were moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making these again.
Abdullah al jeahad
[email protected]These pumpkin cookies are a delightful treat! They are soft, chewy, and full of pumpkin flavor. I made them for a fall party and they were a hit. I will definitely be making them again.