GLUTEN-FREE PUMPKIN BREAD WITH PEPITA STREUSEL
Pumpkin bread made with Betty Crocker™ Gluten Free rice flour blend lets you enjoy the favorite flavors of autumn--pumpkin, cinnamon and ginger--in a moist and delicious quick bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h35m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease or spray bottom only of 9x5x3-inch loaf pan. In small bowl, mix 3 tablespoons brown sugar and 1 tablespoon rice flour blend; cut in butter. Set aside.
- In large bowl, place pumpkin, granulated sugar, 3/4 cup brown sugar, the oil, vanilla and eggs; mix well. In medium bowl, mix 2 cups rice flour blend, the baking powder, cinnamon, ginger, baking soda and salt. Stir flour mixture into pumpkin mixture until blended; pour into pan. Sprinkle pepitas over top; press lightly into batter. Spoon streusel mixture over pepitas in pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely, streusel-side up, on cooling rack, about 3 hours.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg, Sugar 31 g, TransFat 0 g
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Kenji Moua
[email protected]This is the best gluten-free pumpkin bread recipe I've ever tried! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making this again.
Christian Kedikian
[email protected]This bread is incredible! It's moist, flavorful, and the streusel topping is the perfect finishing touch. I've already made it several times and it's always a hit. I highly recommend it!
Drew Farris
[email protected]I love this recipe! The bread is moist and flavorful, and the streusel topping is amazing. I've made it several times and it's always a hit. I highly recommend it!
Rajo Rajp
[email protected]This bread is delicious! It's moist and flavorful, and the streusel topping is the perfect finishing touch. I've already made it several times and it's always a hit. I highly recommend it!
Nazir wazir
[email protected]I was pleasantly surprised by how easy this recipe was to make. The bread turned out perfectly and was a big hit with my family. I'll definitely be making it again.
Mitto Khliji
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch. I've already made it several times and it's always a hit. I highly recommend it!
Mother Love
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pumpkin bread recipe for ages. This one is perfect. The bread is moist and flavorful, and the streusel topping is delicious. I've already made it twice and it's a new family fa
Rezwaan Mangat
[email protected]This bread was a huge hit at my potluck! Everyone raved about how moist and flavorful it was. The streusel topping was the perfect finishing touch. I'll definitely be making this again.
Ibrahim Isic
[email protected]I was a bit skeptical about making gluten-free pumpkin bread, but this recipe proved me wrong! The bread was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.
Tanya Maz
[email protected]I love this recipe! It's so easy to make and the bread is always moist and delicious. I've made it several times and it's always a hit. I highly recommend it!
Sihaam Cabdinasir
[email protected]This recipe is a winner! The bread was easy to make and turned out perfectly. The pumpkin flavor was rich and the streusel topping was the perfect compliment. I'll definitely be making this again and again.
Kiyo Takahashi
[email protected]I've tried many gluten-free pumpkin bread recipes, but this one is by far the best. The bread is moist and flavorful, and the streusel topping is the perfect finishing touch. I've already made it twice and it's a new family favorite.
Angie patricia Veras vargas
[email protected]This gluten-free pumpkin bread was a hit at my Thanksgiving gathering! Everyone loved the moist texture and the pepita streusel added a delicious crunch. I'm not gluten-free, but I couldn't tell the difference. Will definitely be making this again!