GLUTEN FREE PUMPKIN BREAD
Make and share this Gluten Free Pumpkin Bread recipe from Food.com.
Provided by Taitertot
Categories Quick Breads
Time 1h15m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees, and lightly grease a bread pan.
- Cream butter and sugar until light and fluffy. Add eggs, mixing well after each one. Add Vanilla and pumpkin and mix until well-blended.
- In a separate bowl, mix remaining dry ingredients. Gradually add flour mixture to the pumpkin mixture and stir until combined. Do not over-mix.
- Pour into prepared bread pan and bake one hour to one hour and ten minutes.
- Gluten Free Flour Mix for Quick Bread: 1.5 cups white rice flour,1.5 cups sorghum flour, .5 cups tapioca starch, 4 tsp baking powder, 2 tsp xanthan gum.
Nutrition Facts : Calories 186.2, Fat 10.2, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.2, Carbohydrate 23.1, Fiber 0.2, Sugar 20.7, Protein 1.8
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kabo mac donald
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, even the people who don't usually like pumpkin bread.
Sadiya Sharif
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Ali Sg
[email protected]Delicious!
Tabish Husain
[email protected]I'm so glad I found this recipe. I've been wanting to make gluten-free pumpkin bread for a while, but I was worried it would be too dry or crumbly. This recipe is perfect! The bread is moist and flavorful, and it's the perfect fall treat.
EDWARD MUPINGA
[email protected]I was looking for a gluten-free pumpkin bread recipe that was easy to make and this one fit the bill. It was super simple to follow and the bread turned out great.
Mr Billa
[email protected]This is the best gluten-free pumpkin bread I've ever had. It's so moist and flavorful, and it's perfect for fall.
Fratha Computers1
[email protected]I'm not a big fan of pumpkin bread, but I decided to give this recipe a try. I'm glad I did because it was delicious! The bread was moist and flavorful, and the gluten-free flour didn't make it dry or crumbly.
Cookies and my life bachel
[email protected]This bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
Minhaz Jr
[email protected]I've tried many gluten-free pumpkin bread recipes and this one is by far the best. The texture is perfect and the flavor is amazing.
Crouche Clive
[email protected]I was skeptical about making gluten-free pumpkin bread, but I was pleasantly surprised. This recipe is easy to follow and the bread turned out great.
ESTHER IRUNGU
[email protected]This bread is so moist and delicious! My whole family loved it, even my picky kids.
Zenia Fleischmann
[email protected]I love pumpkin bread and I've made it a lot of times, but this gluten-free version is definitely the best! The texture is perfect and the flavor is fantastic.