GLUTEN FREE POTATO SHORTCRUST PASTRY
Unlike some other gluten free dough, this pastry rolls out quite well and is excellent for pies and even for things such as sausage rolls. I have used it to make gf Christmas mince pies with the addition of a little sugar. Cooking time is chilling time. It is important that the mashed potato be prepared well in advance and chilled (uncovered) for several hours beforehand. Please also ensure you weigh ingredients with an accurate kitchen scale as correct ratios are important. In response to a review, I have not tried substituting tapioca flour however in this instance think it may be too gluey.
Provided by Chickee
Categories Potato
Time 1h45m
Yield 450 grams pastry (1lb)
Number Of Ingredients 7
Steps:
- Place the rice flour, cornflour, salt, Xanthan Gum and Baking powder in a large mixing bowl and mix thoroughly. It is advantageous to use an electric whisk or food processor to get a really good mix.
- Rub the butter or margarine into the flour with your fingertips until it resembles breadcrumbs.
- Add the mashed potato and mix until just combined. DO NOT ADD ANY FURTHER LIQUID. Briefly work the dough , shape into a ball, wrap in clingfilm and refrigerate for 30 minutes.
- Remove the pastry from the refrigerator and knead by hand for approximately 2 minutes until smooth. Refrigerate again (uncovered) for 1 hour.
- Remove from refrigerator and roll out on a floured surface as required.
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Crush Media
[email protected]Thank you for sharing this recipe! I've been looking for a good gluten-free potato shortcrust pastry recipe for ages.
Niwaj Limbu
[email protected]This is the best gluten-free potato shortcrust pastry recipe I've ever tried. It's so easy to make and it tastes amazing.
Ssennoga Frank
[email protected]I've made this pastry several times now and it's always perfect. It's my new favorite gluten-free pastry recipe.
Faruq Adewole
[email protected]This pastry is so easy to work with. It doesn't crack or tear, and it's easy to roll out.
Mid BinIsma
[email protected]I love that this recipe uses potatoes instead of flour. It makes the pastry so much lighter and flakier.
Wan Lab
[email protected]This pastry is so versatile. I've used it to make sweet and savory dishes, and it's always delicious. It's my go-to pastry recipe for any occasion.
Beefcake Shumate
[email protected]I made this pastry for a potluck and it was a huge hit! Everyone loved it, even the people who aren't gluten-free. It's definitely a keeper.
Tivia McDonald
[email protected]This recipe is a lifesaver! I've been searching for a gluten-free potato shortcrust pastry recipe for ages, and this one is perfect. It's easy to make and always turns out great.
Jessica Cake
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and was really impressed. The pastry was flaky and buttery, and it tasted just as good as traditional wheat-based pastry.
Onkarabetse Montwedi
[email protected]This gluten-free potato shortcrust pastry is a great alternative to traditional wheat-based pastry. It's easy to make and produces delicious results. I've used it to make pies, tarts, and even cookies.
Joy Ngoma
[email protected]So happy I found this recipe! As a gluten-free baker, it's always a challenge to find good pastry recipes. This one is a winner. The pastry was flaky and flavorful, and it held up well in the oven.
Babo Tongchongya
[email protected]I was pleasantly surprised by how well this recipe turned out. The pastry was easy to make and held together perfectly. The flavor was also spot-on. I'll definitely be making this again.
Keikix
[email protected]This gluten-free potato shortcrust pastry is a game-changer! I've tried countless recipes, but this one is by far the easiest to work with and produces the flakiest, most delicious results. Highly recommend!