GLUTEN-FREE POTATO FLOUR BISCUIT RECIPE
Oakland Press & About.com
Provided by Jason Koch
Categories Biscuits
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F. Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended. Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.
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Stephen Metz
[email protected]These biscuits were amazing! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Namrata Pariyar
[email protected]I'm so glad I found this recipe. These biscuits are delicious and they're so easy to make. I'll definitely be making them again.
Stacey Fletter
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Eibrahim Mondol
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them, even my picky kids.
Whitnie Strohlin wlison
[email protected]These biscuits were a little dry, but they were still pretty good. I think I'll try adding a little more milk next time.
Alexx Dreiman
[email protected]I love the unique flavor of these biscuits. The potato flour gives them a slightly sweet and earthy taste.
Clement Soft
[email protected]These biscuits were perfect for my breakfast sandwich. They were hearty and filling, and they held up well to the eggs and bacon.
md nasir NK golden
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm really impressed with how they turned out.
GAMEN AZHAR a2
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Mohammed Nauman
[email protected]I made these biscuits for my gluten-free friend and she loved them! She said they were the best gluten-free biscuits she's ever had.
BERYL OGOLA
[email protected]I'm allergic to gluten and I was so excited to try these biscuits. They were delicious! I couldn't tell the difference between these and regular biscuits.
Esther Jokodola
[email protected]These biscuits were so easy to make and they tasted delicious! I'm definitely going to be making these again for my next party.
Christopher Sisa
[email protected]Meh.
Shezzi Ji
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were golden brown and fluffy on the inside.
Mc Santa Akter Kulcom
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
Leo Roth
[email protected]I'm not a huge fan of potato flour, but these biscuits were surprisingly good. They were moist and flavorful, and the texture was perfect.
Hailey Cook
[email protected]These biscuits were a hit with my family! They were light and fluffy, and the potato flour gave them a unique flavor. I'll definitely be making these again.