GLUTEN-FREE PORTOBELLO PIZZA
Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.
Provided by tiger77
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
- Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
- Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 2.5 g, Cholesterol 47.1 mg, Fat 23.2 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 10 g, Sodium 126.7 mg, Sugar 1.3 g
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Ephia Empress
[email protected]This pizza was a great way to use up leftover portobello mushrooms.
Marshann Blankenship
[email protected]This pizza was amazing!! ??
Manuel Fernandes
[email protected]The pizza was good, but the portobello mushrooms were a bit tough.
mohaib allah
[email protected]This pizza was a bit bland. I think I would add more spices next time.
Al Duran
[email protected]This pizza was so easy to make and it tasted amazing! I will definitely be making it again.
King Romio
[email protected]I loved this pizza! The portobello mushrooms were a great substitute for the traditional pizza crust.
Chantal Nkunzimana
[email protected]This pizza was delicious! The portobello mushrooms were cooked perfectly, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe.
Md. Shofiqul Islam
[email protected]The pizza was good, but not great. The portobello mushrooms were a bit tough, and the toppings were not very evenly distributed. I would probably not make this recipe again.
House Phone
[email protected]This pizza was a bit too bland for my taste. The portobello mushrooms were not very flavorful, and the toppings were not very exciting. I would not recommend this recipe.
ushah orgenz
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The portobello mushrooms were cooked perfectly, and the toppings were delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and flavorful pizza alt
Claudia Garcia
[email protected]This pizza was amazing! The portobello mushrooms were flavorful and juicy, and the toppings were cooked to perfection. I loved the combination of flavors and textures. I will definitely be making this again.
Shahab Uddin Robin
[email protected]I was skeptical about making a pizza without a traditional crust, but this recipe proved me wrong. The portobello mushrooms were a great base for the pizza, and the toppings were cooked to perfection. I would definitely recommend this recipe to anyon
Neil Cann
[email protected]This gluten-free portobello pizza was a hit with my family! The portobello mushrooms were a great substitute for the traditional pizza crust, and the toppings were flavorful and delicious. I will definitely be making this again.