Whip up Betty Crocker™ Gluten Free yellow cake mix to create a delicious fruit-topped dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt 1/4 cup butter in oven. Stir in brown sugar and corn syrup; spread evenly in pan. Arrange pineapple slices on brown sugar mixture. Place cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1/2 cup butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 38 to 43 minutes or until surface is golden brown and toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Remove pan; cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 67 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 44 g, TransFat 1/2 g
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Sarah'Lee Boyd
[email protected]I'm so glad I found this recipe! This cake is absolutely delicious. The pineapple topping is perfectly caramelized, and the cake itself is moist and flavorful. I highly recommend it!
Shulammite Wemegah
[email protected]This cake is amazing! It's so moist and flavorful, and the pineapple topping is the perfect finishing touch. I will definitely be making this again and again.
Original TheWel5hMan
[email protected]I love this cake! It's so moist and flavorful, and the pineapple topping is amazing. I've made it several times, and it's always a hit.
Simash Sunuwar
[email protected]This cake is delicious! The pineapple topping is caramelized and gooey, and the cake itself is moist and flavorful. I highly recommend it.
Wilyo Abikar
[email protected]I was hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The cake is so moist and flavorful, and the pineapple topping is the perfect balance of sweet and tangy. I will definitely be making this again.
Perfect
[email protected]This cake is a winner! The combination of pineapple and caramel is irresistible. I made it for a party, and it was gone in minutes. I'll definitely be making it again.
Ibrahim Salameh
[email protected]I'm so glad I found this recipe! This cake is absolutely delicious. The pineapple topping is perfectly caramelized, and the cake itself is moist and flavorful. I highly recommend it!
Addy
[email protected]This cake is amazing! It's so moist and flavorful, and the pineapple topping is the perfect finishing touch. I will definitely be making this again and again.
Zahra Sunshine
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Npl Power
[email protected]This cake is delicious! The pineapple topping is caramelized and gooey, and the cake itself is moist and flavorful. I highly recommend it.
Mariam K
[email protected]I love this cake! It's so moist and flavorful, and the pineapple topping is amazing. I've made it several times, and it's always a hit.
Redsheep 9400
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the pineapple topping is the perfect balance of sweet and tangy. I will definitely be making this again.
Alpita islam
[email protected]This cake is so easy to make, and it turns out perfect every time. I've even made it with different fruits, like peaches and apples. It's always delicious.
keiran Elliott
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of pineapple and caramel is irresistible. I highly recommend it!
Mausam Bg
[email protected]This gluten-free pineapple upside-down cake is a real winner! The cake is moist and flavorful, and the pineapple topping is perfectly caramelized. I made it for a party, and it was a huge hit. Even my gluten-eating friends loved it!