GLUTEN FREE PIADINA -- ITALIAN FLAT BREAD
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches.
Provided by LARavenscroft
Categories Breads
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sift together all dry ingredients into a small bowl.
- Make a well and add oil and water.
- Slowly mix the flour and liquid together until it forms a dough.
- Add more water (1 T at a time) until the dough is easy to handle.
- Knead on a flour dusted surface until the dough is smooth.
- Cut into two pieces.
- Roll out to about a 6" circle. Dust with flour as necessary.
- Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
- Prick bread with a fork.
- Turn over and brush with more oil and cook other side.
- Bread cooks very quickly.
- Repeat with remaining piece of dough.
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Keran Paul
[email protected]This recipe is a must-try for anyone who loves Italian food.
jamila hakizimana
[email protected]I'm always looking for new recipes to add to my repertoire, and this one looks like a keeper.
Rohman Raj
[email protected]I'm not a huge fan of Italian food, but I'm willing to try this recipe because it looks so good.
Hilma Henry
[email protected]I'm a bit intimidated by the thought of making my own bread, but this recipe seems easy enough to follow.
Rajan fahad Satti
[email protected]I'm not sure if I can find all of the ingredients for this recipe, but I'm definitely going to try.
Rock Maruti
[email protected]I'm not gluten-free, but I'm always interested in trying new recipes. This one sounds delicious.
denis kamau
[email protected]I'm always looking for new gluten-free recipes, and this one looks like a winner.
Leon Keegan
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Fuseini Zakaria
[email protected]I can't wait to try this recipe!
Edith Omono
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Nurul Afasr
[email protected]These piadinas are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Rebecca Suttles
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about feeding this to my family.
Derrick Nealey
[email protected]These piadinas are a lifesaver for those of us who are gluten-free. They're so good, I can finally enjoy Italian food again.
Sumaiye islam Sumaiye islam
[email protected]I've tried many gluten-free bread recipes, but this piadina recipe is by far the best. It's so delicious and versatile, I can't wait to make it again.
SushilLama LamaSushil
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make these piadinas without any problems.
Temidayo Ojo
[email protected]These piadinas are so soft and fluffy, they're perfect for sandwiches and wraps. I've also used them to make mini pizzas, which were a huge hit with my kids.
vundaberry
[email protected]I've been looking for a good gluten-free piadina recipe for ages, and this one is definitely the best I've tried. It's easy to make and the results are amazing.
Johna Abraham
[email protected]I'm not usually a fan of gluten-free bread, but this piadina recipe is a total exception. It's so flavorful and satisfying, I honestly prefer it to regular bread now.
Cojuana Kenney
[email protected]These piadinas were a hit at my last party! Everyone, gluten-free or not, loved them. They're so versatile, too. I've used them for sandwiches, wraps, and even as pizza crusts.
Jenifer
[email protected]This piadina recipe is a game-changer for gluten-free Italian food lovers! The texture was spot-on, with a slightly chewy and crispy exterior and a soft, tender interior. I couldn't believe how close it came to the real thing.