Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
- Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
- Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 54.1 g, Cholesterol 70 mg, Fat 27.2 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 11.7 g, Sodium 417.3 mg, Sugar 4.4 g
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Betty Wurzauf
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry. I would not recommend this recipe to anyone.
Liziko Inasaridze
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ehsan Sahtani
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The sauce was very flavorful and the chicken was tender. I would recommend this recipe to anyone who loves spicy pasta dishes.
Richard Fiilmer
[email protected]I made this dish for my friends last night and they raved about it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Papon Roy Pappu
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Younglink Sqaud
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and the chicken was tender. I would recommend this recipe to anyone who loves creamy pasta dishes.
Minenhle Olwethu
[email protected]I was a bit skeptical about using vodka in a pasta sauce, but I was pleasantly surprised at how well it worked. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sajid Mohamnadsajid
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
Garret Wiebe
[email protected]I made this dish for my family last night and they loved it! The vodka sauce was a hit, and the chicken was cooked perfectly. I will definitely be making this again.
Judith Camitah
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.