GLUTEN FREE PEANUT & CHOCOLATE CHIP CHEESECAKE BARS
My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. -Jennifer Hirchag, Ladera Ranch, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes., Pulse cookies in a food processor until fine crumbs form. Add 2 tablespoons peanut butter; pulse briefly, then press mixture onto bottom of a greased 8x8-in. baking pan., To prepare filling, beat cream cheese and sugar until light and creamy. Add vanilla, salt and eggs; beat on low speed just until blended. Stir in 1/2 cup chocolate chips. Pour over prepared crust; bake until center is almost set, 20-25 minutes. Cool 30 minutes, then refrigerate 1 hour., To prepare topping, microwave 1/2 cup chocolate chips and 1/4 cup peanut butter in separate bowls until melted. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer chocolate to bag. Drizzle over cheesecake in side-to-side pattern. Repeat with peanut butter, drizzling in opposite direction. Sprinkle with peanuts. Refrigerate at least 1 more hour. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 18g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 249mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
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Anjan roka
[email protected]I made these cheesecake bars for my family and they loved them. They're definitely a keeper!
Andrew Laughlin
[email protected]These cheesecake bars are so delicious. I can't believe they're gluten-free.
Igiraneza Valens
[email protected]I love the combination of peanut butter and chocolate in these cheesecake bars. It's a match made in heaven!
Michael Conner
[email protected]These cheesecake bars are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Joyce Chilapatisha
[email protected]I've made these cheesecake bars several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Van Zanniat
[email protected]These cheesecake bars were a bit of a disappointment. They weren't as creamy as I thought they would be.
ahmad Alrahmoon
[email protected]I'm not sure what I did wrong, but my cheesecake bars didn't turn out very well. The crust was too crumbly and the cheesecake was too dense.
Icey World
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good.
Sizo Onakokonke
[email protected]I love how creamy and decadent these cheesecake bars are. The peanut butter crust adds a nice touch of flavor.
Becky Mendenhall
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, delicious, and gluten-free. What more could you ask for?
Eric Meyers
[email protected]I'm not a huge fan of peanut butter, but these cheesecake bars were still delicious. The chocolate chips really balance out the peanut butter flavor.
Santo Geaming
[email protected]I made these cheesecake bars for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Sheena Walsh
[email protected]These gluten-free peanut chocolate chip cheesecake bars are out of this world! The peanut butter crust is the perfect complement to the creamy cheesecake. And the chocolate chips add just the right amount of sweetness. I highly recommend this recipe!