GLUTEN-FREE PEANUT BUTTER TRUFFLE BROWNIES
Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices-except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
- In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 31 g, TransFat 0 g
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Thefirstone six
[email protected]Overall, I really enjoyed these brownies and would definitely recommend them to others.
Randi Laws
[email protected]The brownies were a bit time-consuming to make, but they were worth it.
Muskan Jaan
[email protected]I'm not a big fan of peanut butter, but these brownies were still delicious.
anoosha mateen
[email protected]The brownies were easy to make and turned out beautifully.
Darlene Windhorst
[email protected]These brownies are perfect for a special occasion.
Md Selimraja
[email protected]I would definitely make these brownies again, but I would add more peanut butter to the truffle filling.
James Luckett
[email protected]The brownies were a bit dry, but the truffle filling helped to make up for it.
Sadia Arifin
[email protected]I highly recommend these brownies to anyone who loves chocolate and peanut butter.
Soniya Rahman
[email protected]These brownies were so good, I ate the whole pan in one day.
Samid Khan
[email protected]I thought the brownies were a bit too sweet, but my kids loved them.
Munawar Prince
[email protected]Not bad for a gluten-free brownie.
Salmannawab
[email protected]Yum!
salah hsan1980
[email protected]These brownies were AMAZING! The peanut butter truffle filling was so rich and creamy and the chocolate brownie was moist and delicious. I will definitely be making these again.
Tahira Arif
[email protected]The brownies were easy to make and turned out perfectly. The truffle filling was a bit runny for my taste, but overall they were delicious.
samuel mugemi
[email protected]I loved the combination of chocolate and peanut butter in these brownies, and the gluten-free flour made them a healthier option.
Ilyad Naveed
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the peanut butter truffle filling was the perfect touch.