GLUTEN FREE OVERNIGHT COFFEE CAKE
Found this in a GF newsletter that I receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee cake in the refrigerator overnight before baking.
Provided by LARavenscroft
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter & sugars.
- Add eggs and vanilla and beat well.
- Combine dry ingredients in a separate bowl.
- Add dry ingredients alternating with buttermilk.
- Pour into greased 9 x 13 pan.
- Combine topping ingredients and sprinkle over batter.
- Cover with foil and refrigerate overnight.
- In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 258.1, Fat 13.2, SaturatedFat 5.8, Cholesterol 83.2, Sodium 380.6, Carbohydrate 33.1, Fiber 1, Sugar 31.6, Protein 3.5
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Josiyah Phillips
[email protected]This coffee cake was a bit too sweet for my taste. I'll reduce the amount of sugar next time.
A singular pickle
[email protected]This coffee cake was easy to make and turned out great. I'll definitely be making it again.
Allan Taipari
[email protected]I loved this coffee cake! It was so moist and flavorful. I'll definitely be making it again.
Elizabeth Ndeikwiila
[email protected]This coffee cake was a bit dry. I think I'll add some sour cream to the batter next time.
Maria Mehmood
[email protected]I've made this coffee cake several times and it's always a hit. It's easy to make and always turns out perfect.
Terrance Looper
[email protected]This coffee cake was delicious! I made it for a brunch party and everyone loved it.
Fura Fundile
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping with chopped pecans. It turned out great!
Esther Chiwara
[email protected]This coffee cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
GBPANIME
[email protected]I loved this coffee cake! It was moist and flavorful, and the streusel topping was perfect. I will definitely be making this again.
Bezawit Eshetu
[email protected]This coffee cake was a bit bland for my taste. I think I'll add some spices next time.
Erika Santiago
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out delicious. I'll definitely be making it again.
Good Vibe
[email protected]This coffee cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
MALIK EHTISHAM IDREES
[email protected]I made this coffee cake for my gluten-free friend and she loved it! She said it was the best gluten-free coffee cake she's ever had.
Samantha Flynn
[email protected]This coffee cake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was good.
Md Ruhulamin
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Rajina Rani
[email protected]This coffee cake was a hit! It was moist and flavorful, and the gluten-free flour blend worked perfectly. I will definitely be making this again.