GLUTEN-FREE MUFFINS WITH COCONUT SUGAR
A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well.
Provided by Meg Laskey
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rub 12 muffin cups with oil.
- Combine bananas, eggs, oats, coconut sugar, milk, coconut flour, salt, and vanilla extract in a blender; blend until smooth. Stir in raisins, cinnamon, and baking powder. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 60.1 g, Cholesterol 64.4 mg, Fat 4.8 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 1.5 g, Sodium 321.4 mg, Sugar 41.4 g
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Md Mostakem
[email protected]These muffins are the perfect treat for any occasion. They're delicious, gluten-free, and easy to make. I highly recommend them!
SM Nurnobi Ahmed
[email protected]I'm always looking for new gluten-free recipes to try. These muffins are a great addition to my recipe collection. They're so easy to make and they taste amazing.
Aaliyah Marcilous
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat something healthy and filling.
Sedo Mlosh
[email protected]These muffins are a great way to use up leftover coconut sugar. I had a bag of coconut sugar that I didn't know what to do with, so I decided to try this recipe. The muffins turned out great! They're moist and fluffy, with a delicious coconut flavor.
Zaryab King
[email protected]I'm not a huge fan of coconut, but I decided to give these muffins a try anyway. I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the sweetness of the muffins. They're so good!
Tawsib _Farabi_official
[email protected]These muffins are a lifesaver! I'm gluten-free and it's always been hard to find good muffins. These muffins are so delicious and easy to make. I'm so grateful for this recipe.
Shahroz khan
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free muffin recipe that actually tastes good. These muffins are amazing. They're moist and fluffy, with a perfect sweetness.
Abdullah Khaliq
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I love that they're gluten-free too.
Fridaus Gabriellah
[email protected]I made these muffins for breakfast this morning and they were delicious! They were so moist and flavorful. I'll definitely be making them again.
Tesfu Muli
[email protected]These muffins were a hit at my party! Everyone loved them, even the people who aren't gluten-free. They're a great way to enjoy a sweet treat without feeling guilty.
Shoba Shah
[email protected]I've tried a lot of gluten-free muffin recipes, and these are by far the best. They're so easy to make and they taste incredible. I highly recommend them!
Ghaffar Ali Ghaffar Ali
[email protected]I'm not gluten-free, but I made these muffins for my friend who is. She loved them! They were so good that I'm thinking about making them again for myself.
Kudzai Tsuro
[email protected]These muffins turned out amazing! They were moist and fluffy, with a perfect balance of sweetness from the coconut sugar. I loved the subtle coconut flavor as well. I'll definitely be making these again!