GLUTEN-FREE MUFFINS
While experimenting with a gluten-free diet, I realized I needed my muffins. It took a few tries, but I honestly think that these are just as good as the original. The tops always come out pretty too. This is gluten free and can be corn free. Feel free to experiment and add whatever fruit you like, or even nuts. Happy cooking and good eating.
Provided by RiaJL
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tin or line with paper liners.
- Sift rice flour, millet flour, tapioca flour, date sugar, arrowroot starch, xanthan gum, cream of tartar, baking soda, salt, and ginger together in a large bowl.
- Mix buttermilk, egg yolks, vegetable oil, and honey together in a separate bowl. Pour over the rice flour mixture and mix until all the flour is incorporated. Fold in blueberries.
- Beat egg whites in a large bowl with an electric mixer until almost stiff. Fold into the batter gently; batter should be very porous. Pour batter into muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 61.4 g, Cholesterol 39.6 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 281.5 mg, Sugar 3.7 g
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BILAL HUSSAIN MUGHAL
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
baba Lodhi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I'll definitely be making these again.
Palesa Lisa
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness. The muffins themselves are also very moist and flavorful.
Remilekun Balogun
[email protected]These muffins were a bit dry for my taste, but they were still pretty good. I think I'll try adding some extra butter or oil next time.
Casey Akins
[email protected]Meh.
Joy Kholofelo
[email protected]I'm not a huge fan of gluten-free baking, but these muffins were surprisingly good. They were moist and flavorful, and the streusel topping was delicious. I would definitely make these again.
justgothere100
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy. I also love that they're made with wholesome ingredients.
Opendra Yadav
[email protected]Yum!
Aiden Bogli
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.
Safi Baloch
[email protected]These muffins are fantastic! I've made them several times now and they always turn out perfectly. They're light and fluffy, with a delicious crumb. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.