GLUTEN FREE MEXICAN LASAGNA
This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.
Provided by Kimmie Mitchell
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix chili, black beans, and onion together in a bowl.
- Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients, ending with Cheddar cheese on top. Cover dish with aluminum foil.
- Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 35.7 g, Cholesterol 70.1 mg, Fat 21.3 g, Fiber 7.6 g, Protein 26 g, SaturatedFat 12.1 g, Sodium 974.7 mg, Sugar 2.5 g
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anime lovers
animelovers@yahoo.comThis recipe is a great example of how Mexican and Italian flavors can be combined to create something truly delicious.
Ma Kra
kra35@hotmail.co.ukThis lasagna is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini and carrots.
Muzi Ntuli
muzi_n@yahoo.comI'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I'm going to try it again and see if I can get it right.
Gage Cleveland
c73@gmail.comThis lasagna was easy to make and it turned out great. I'll definitely be making it again.
Humberto Hidalgo
h58@hotmail.comI love that this lasagna is made with corn tortillas. It gives it a unique flavor and texture.
Vernon Easterling
ev@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Jeff Ruch
ruch.j@hotmail.comI'm always looking for new gluten-free recipes and this one didn't disappoint. The lasagna was delicious and my family loved it.
Confidence Madhobhi
confidence@gmail.comThis lasagna is a great way to use up leftover chicken or turkey. It's also a great option for a potluck or party.
Renato Reyes
renato-r13@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The lasagna was bland and the tortillas were soggy.
Mutton Chops
c-m38@yahoo.comThis lasagna was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder next time.
Abdi Sharif
sharif.a@yahoo.comI've made this lasagna several times now and it's always a crowd-pleaser. Everyone loves the unique flavor and the fact that it's gluten-free.
AwesomeGamer2350
awesomegamer235036@yahoo.comThis recipe was easy to follow and the lasagna turned out great. I used ground turkey instead of beef and it was still delicious.
Peshoo khan
k-p@hotmail.comI'm not a huge fan of Mexican food, but I really enjoyed this lasagna. The combination of flavors was really unique and tasty.
Jahziyah Pretty
p@hotmail.co.ukThis gluten-free Mexican lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I'll definitely be making this again.