GLUTEN-FREE MEXICAN CHOCOLATE BROWNIES
Jazz up Betty Crocker® Gluten Free brownie mix with Cinnamon Chex® cereal, creating a classic Mexican-flavored combo with added crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin to make about 1 1/2 cups.
- In medium bowl, mix cereal, brown sugar and baking soda; stir in 1/4 cup melted butter until well mixed. Reserve 1/3 cup cereal mixture for topping. Press remaining cereal mixture evenly in bottom of pan. Bake 5 minutes. Cool 5 minutes.
- Meanwhile, in medium bowl, stir brownie mix, 1/4 cup melted butter and the eggs until well blended. Drop batter by small spoonfuls over baked layer. Carefully spread over baked layer; sprinkle with reserved 1/3 cup cereal mixture.
- Bake 30 to 34 minutes or until brownies look dry and set. (Brownies will be soft; do not use toothpick test). Cool completely, about 1 1/2 hours. For brownies, cut into 4 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 22 g, TransFat 0 g
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Kamugisha Isaac
[email protected]I'm not sure what went wrong, but my brownies turned out really dense and chewy.
Eluzyani Musukwa
[email protected]These brownies were good, but not as good as I was hoping for.
Dimpho chiller bae Ntuli
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the brownies didn't turn out as expected.
Anything Malla
[email protected]These brownies were a little too dry for my taste.
Aisho Osmail
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for gluten-free brownies.
MMH sajib
[email protected]These brownies are so good, I can't believe they're gluten-free!
Animah Sylvia
[email protected]I made these brownies for my gluten-free son and he loved them! He said they were the best brownies he's ever had.
Asif Kaka
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist, chewy, and had a beautiful crust.
Kamala Devkota
[email protected]These brownies are delicious! I love the rich chocolate flavor and the gooey texture.
Candi Collins
[email protected]I was skeptical about making gluten-free brownies, but these turned out amazing! They were so easy to make and tasted just like regular brownies.
crazy boys
[email protected]I've tried many gluten-free brownie recipes, and these are by far the best. They're fudgy, chocolatey, and have the perfect amount of sweetness.
Hassan ali Mirani
[email protected]These brownies were a hit at my last dinner party! Everyone loved them, even my gluten-free friends.