GLUTEN FREE MACADAMIA NUT CINNAMON ROLLS MADE WITH GF BISQUICK M
This is a cinnamon roll recipe that uses the new gluten free bisquick mix. I'd been craving cinnamon rolls for WEEKS, and being that my husband has celiac disease, I keep a gluten free kitchen. I wanted to use the new gluten free bisquick mix that my mother in law gave us, but there were no recipes for cinnamon rolls which used it, so I made my own. I added macadamia nuts, because that's what I had on hand, but pecans or walnuts would be SO YUMMY too!
Provided by dianarae00
Categories Breads
Time 37m
Yield 10-12 Cinnamon Rolls, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 9X13 baking pan and preheat the oven to 375.
- In a large bowl, mix the bisquick mix with the milk, sugar, salt, eggs, and ½ of the melted butter. The dough should be a bit moist, but able to be handled with dusted hands.
- Dust your work surface with bisquick (I also added some corn starch for the dusting) and place the dough in the center. Knead 2 or three times, dust the top of the dough.
- roll out (rectangles are good, but circles work too, GF dough is harder to work with!) brush the remaining melted butter on the flattened dough and sprinkle the filling ingredients evenly all over it. (You can pre mix the filling ingredients, or just add them evenly on top, either works fine.).
- CAREFULLY roll your dough into a spiral, pinching the end into itself to hold it together. Cut the dough with a large kitchen knife, and set rolls into your buttered dish. Bake for 22 minutes.
- For the frosting, mix the two cups of powdered sugar with the other ingredients (I mix them in a measuring cup to drizzle on top of the rolls when they're ready.
- Allow the rolls to cool for about 10 min, then serve drizzled with frosting, YUM!
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Omr Faruk
[email protected]Overall, I really enjoyed these cinnamon rolls. They were easy to make and tasted delicious.
SHARMIN SHATHI
[email protected]The cinnamon rolls were a bit too dense for my taste, but the flavor was good.
Mmahnoor Mmahnoor
[email protected]These cinnamon rolls were the perfect way to start my day. They were so fluffy and flavorful.
Rose Rock Mary
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed these cinnamon rolls.
Kgalushi Maremane
[email protected]These cinnamon rolls were a bit time-consuming to make, but they were worth it. They were so delicious.
Sarah Chibueze
[email protected]The icing was a bit too sweet for my taste, but the cinnamon rolls themselves were perfect.
Mathew Bynum
[email protected]These cinnamon rolls were so easy to make and they tasted amazing. I will definitely be making them again.
Jordan bernardini
[email protected]I would have liked the cinnamon rolls to be a bit more gooey, but they were still delicious.
Katrina Williams
[email protected]These cinnamon rolls were the perfect breakfast treat. They were so fluffy and flavorful.
Daisy Ortega
[email protected]I used almond milk instead of regular milk and they turned out great.
diana
[email protected]The cinnamon rolls were a bit dry, but the icing helped to make them more moist.
Taha Anwar
[email protected]I would definitely make these cinnamon rolls again. They were so easy to make and so delicious.
Zain Nasir
[email protected]The macadamia nuts added a nice crunch to the cinnamon rolls.
Shoaib Ghaffar
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
ITZ RAJ
[email protected]I've never made cinnamon rolls before, but this recipe made it so easy. The rolls turned out perfect and were so fluffy and delicious.
Noble Dickson
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make with the gluten-free Bisquick mix, and the macadamia nuts and cinnamon filling was delicious.