GLUTEN FREE JAPANESE CURRY RICE
If you didn't need to eat GF, you would just use one of the boxed rouxs, like the Japanese do (House Vermont Curry, etc.) But those contain wheat flour, so... I like to add a cup of sour cream at the end, which is not Japanese, but makes it even more rich tasting.
Provided by Lelandra
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1. Rinse the rice and get it cooking in your rice cooker.
- 2. Put the potatoes and carrots in a pan with water to cover and simmer to soften them.
- 3. In the final pan (e.g. a 5 qt stew pot), brown the meat. Remove meat from pan and set aside.
- 4. Add butter to pan, melt, and add onions, and garlic. As the onions go translucent and start to brown, add the mushrooms. Cook them down a bit. Add gingerroot.
- 5. Combine the rice flour, salt, sugar, curry powder. Add to onion/garlic/mushroom and mix. Add the beef broth and stir to mix it in and make sure there's no lumps of flour mixture. As it starts coming to a boil, you can add back the meat and drained carrots and potatoes. Once it's thickened and the meat is heated through again, it's done. I like to stir in a cup of sour cream for added richness, but this is optional.
- The traditional way to serve this is in a large bowl with rice on one half and curry on the other, with a teaspoon or so of beni shoga on the side.
- Itadakimasu!
Nutrition Facts : Calories 1653.5, Fat 102.8, SaturatedFat 45.4, Cholesterol 158.2, Sodium 1240.4, Carbohydrate 155.2, Fiber 6.5, Sugar 9.5, Protein 24.1
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Adrian Taylor
[email protected]This is the best gluten-free Japanese curry I've ever had.
Faith Porter
[email protected]I'm so glad I found this recipe.
Muhammad Yousaf
[email protected]My family loved this recipe.
Amna Noor
[email protected]This recipe is a keeper!
Megla Mon
[email protected]So flavorful and easy to make.
Ginger Haynes
[email protected]This is a must-try recipe!
Muhammad Anis
[email protected]I'll definitely be making this again.
Renee Wilkinson
[email protected]Easy to follow and turned out great!
Nuru Namono
[email protected]Delicious!
S'phiwe Ngcobo
[email protected]This was a great recipe! The curry was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Fatemeh rahimi
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy meal that the whole family will love.
tihomir iordanov
[email protected]This recipe is a lifesaver! I'm always looking for gluten-free recipes that my whole family will enjoy, and this one fits the bill perfectly. The curry is delicious and the rice is fluffy and light.
B_Smooth49
[email protected]I'm not a huge fan of curry, but this recipe was actually really good. The curry was mild and flavorful, and the rice was cooked perfectly.
Armani Jefferson
[email protected]This recipe is a great way to use up leftover rice. The curry is flavorful and easy to make, and the rice is a great way to add some extra bulk to the meal.
Milly Nassy
[email protected]I love this recipe! The curry is so flavorful and the rice is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Johnny Martens
[email protected]This was my first time making Japanese curry and it turned out great! The curry was rich and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Umair Chaudhry
[email protected]I've made this recipe several times now and it's always a hit. The curry is so flavorful and the rice is always cooked perfectly.
Kimera Jimmy
[email protected]This recipe is easy to follow and the results are amazing! The curry is creamy and flavorful, and the rice is cooked perfectly. I highly recommend this recipe.
Sam De “.kqzuhaa” Alemida
[email protected]I wasn't sure how gluten-free curry would taste, but I was pleasantly surprised. It was just as good as regular curry, and the rice was fluffy and delicious.
Will Adams
[email protected]This gluten-free Japanese curry rice was a hit with my family! The curry was rich and flavorful, and the rice was perfectly cooked. I will definitely be making this again.