GLUTEN-FREE IMPOSSIBLY EASY PUMPKIN PIE
Enjoy this impossibly easy pumpkin pie using Bisquick® gluten free mix for the holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray 9-inch glass pie plate with cooking spray.
- Lightly spoon Bisquick into measuring cup, level off with knife. In large bowl, stir all ingredients except whipped topping with wire whisk until blended. Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1/6, Sodium 190 mg, Sugar 22 g, TransFat 0 g
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Aninha Azevedo
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The crust is flaky and the filling is smooth and creamy.
Priyana Priya
[email protected]This pumpkin pie is the best! I've made it several times and it's always a hit.
Humaira Islam
[email protected]I can't wait to try this recipe. It looks delicious!
suman Gaihre
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover!
Xytlish Sheikh
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Thomas Collins
[email protected]This pie is perfect for fall. It's warm, comforting, and delicious.
izabelle Robert
[email protected]I'm allergic to gluten, so I was so happy to find this recipe. It's the first gluten-free pumpkin pie I've had that actually tastes good!
hasan shamsi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Sweet girl
[email protected]I've never made a pumpkin pie before, but this recipe made it so easy. It turned out great!
Shamim Ashraf
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Abbas Malik
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Jeneva Jordan
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free pumpkin pie recipe that actually tastes good, and this one is it!
Chigemezu Juliet
[email protected]This pumpkin pie is the best I've ever had! The crust is flaky and the filling is smooth and creamy.
Ssebugwawo Med
[email protected]I've made this pie several times now and it's always a success. It's so easy to make and it always turns out delicious.
Jiban Stha
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
John Moore
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was delicious and the filling was perfectly spiced.
Jacob Rowe
[email protected]This pumpkin pie is impossibly easy to make and it turned out perfectly! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again!