GLUTEN-FREE HOLIDAY LAYER BARS
Dress up your holiday cookie tray with colorful gluten free bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
- Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
- Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 18 g, TransFat 0 g
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Terence Reiziger
[email protected]These bars were a complete disaster. The crust was too crumbly and the filling was too runny. I ended up throwing the whole batch away.
Julia Hubner
[email protected]The crust on these bars was a little dry, but the filling was delicious. I think I'll try making them again with a different crust recipe.
Rashod Kirkland
[email protected]These bars are a little too sweet for my taste, but they're still really good. I think I'll try making them with a different filling next time.
Robert Frederick
[email protected]I'm not a huge fan of chocolate, but I loved these bars. The crust was the perfect balance of sweet and salty, and the filling was creamy and smooth. I would definitely make these again.
Kagwisagye Amon
[email protected]These bars are so delicious. The crust is perfectly crispy and the filling is so creamy and chocolatey. I can't get enough of them.
Elsie Johnson
[email protected]These bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No fancy equipment or techniques required.
Ayesha Mustafa
[email protected]I love that these bars are gluten-free. It's so hard to find good gluten-free desserts, but these bars are amazing. They're so rich and decadent, I can't believe they're gluten-free.
Oyin Isking
[email protected]These bars are perfect for any occasion. I've made them for birthdays, holidays, and even just as a treat for myself. They're always a crowd-pleaser.
Kaitlyn Buettner
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're gluten-free too, so everyone can enjoy them.
Nasser Givens
[email protected]These bars were a complete disaster. The crust was too crumbly and the filling was too runny. I ended up throwing the whole batch away.
shiena marie cipriano
[email protected]The crust on these bars was a little dry, but the filling was delicious. I think I'll try making them again with a different crust recipe.
Adrees Mustafa
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Hala Ba
[email protected]Just made these bars and they're amazing! The crust is so crispy and the filling is so creamy and chocolatey. I can't believe they're gluten-free.
Muwonge Badru
[email protected]I'm not a huge fan of gluten-free desserts, but these bars were surprisingly good. The crust was nice and chewy, and the filling was rich and chocolatey. I would definitely make them again.
Chloemay Gutierrez
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them, even the people who don't usually like gluten-free desserts. The crust was perfectly crispy and the filling was creamy and smooth.
Sonia Buzdar
[email protected]These holiday layer bars were a hit at our Christmas party! They're so rich and decadent, and the gluten-free crust was a lifesaver for our celiac guests. I'll definitely be making these again next year.