GLUTEN-FREE HEARTY CHICKEN POT PIE
Everyone can enjoy chicken pot pie with this recipe. It's chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it's readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
- In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
- Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g
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Hosea Chilemba
[email protected]This was my first time making chicken pot pie and it turned out great! I followed the recipe exactly and it was perfect.
Tichaona Dekwe
[email protected]Overall, I was disappointed with this recipe. It was time-consuming, bland, and the instructions were confusing.
Felly Nyamboki
[email protected]The instructions for this recipe were a bit confusing. I had to reread them several times before I was sure I understood what to do.
Ronan Rodriguez
[email protected]I'm not sure why this recipe is called 'hearty'. It was actually pretty bland. I had to add a lot of salt and pepper to make it taste good.
Shadow Tiger
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty chicken pot pie that the whole family will love.
mary njuguna
[email protected]I've been looking for a good gluten-free chicken pot pie recipe for a while now. This one is definitely a keeper!
Ahmed Hannatu
[email protected]I made this recipe for my family and they all loved it. My kids especially loved the flaky crust.
rana zubair
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so delicious and comforting.
Aaron Wells
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was creamy and flavorful.
Arif Ahmadzai
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the crust and the seasoning.
Ugochinyere Vincent
[email protected]I found that the crust was a bit too dry. I think I would add an extra egg yolk or some butter to the dough next time.
Miscellaneous knowledge
[email protected]The filling of this pot pie was a bit too salty for my taste. I would recommend using less salt next time.
Jumai Usman
[email protected]I made a few substitutions to this recipe, such as using almond milk instead of regular milk and cauliflower instead of potatoes. It turned out great!
Deborah Averehi
[email protected]I love that this recipe is gluten-free. It's hard to find good gluten-free comfort food recipes, but this one definitely fits the bill.
Dino Salva
[email protected]I've made this recipe several times now and it's always a winner. It's a great comfort food dish that's perfect for a cold winter night.
JUDAS CASTILLO
[email protected]This chicken pot pie was easy to make and turned out delicious. The instructions were clear and easy to follow.
Bd Imran Kan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the pickiest eaters.
Louise Torres
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary.