GLUTEN-FREE HAZELNUT CHEESECAKE WITH SALTED CARAMEL GLAZE
Provided by Catherine Saint Louis
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 325. Make the crust: Combine all the ingredients in the bowl of a food processor and pulse until mixture looks like coarse pea-size crumbs, about 10 to 15 seconds.
- Press the mixture into the bottom of a 9-inch or 10-inch springform pan. Transfer to the oven and bake for 15 minutes; set aside to cool.
- Meanwhile, combine all ingredients for the filling in the bowl of the food processor and purée until smooth. Pour the mixture into the cooled crust and bake for 1 hour, or until set in the center, up to 15 minutes longer. Let cool and then chill until fully set, preferably overnight.
- Make the glaze: put the sugar and the water in a small saucepan over medium-high heat and allow the sugar to caramelize. When the mixture is a medium-amber color, about 8 minutes, pull the pot off the heat and add the heavy cream. When the bubbles subside, add the butter. Continue stirring until all the butter has been incorporated; add salt to season and let cool.
- Remove the cake from the refrigerator and release from the pan. Pour the warm glaze over it to serve.
Nutrition Facts : @context http, Calories 540, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 31 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 393 milligrams, Sugar 55 grams, TransFat 0 grams
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Moni Akther
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was soggy and the filling was grainy.
Free fire Game
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. The crust is crispy and the filling is creamy and smooth.
Angeline Youngblood
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cheesecake is always creamy and smooth, and the salted caramel glaze is the perfect finishing touch.
Syed Islam
[email protected]This cheesecake is amazing! It's so creamy and smooth, and the hazelnut flavor is perfect. The salted caramel glaze is the perfect finishing touch.
susana zurita
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The crust is the perfect balance of crispy and chewy, and the filling is creamy and smooth.
Sizzling Jutti
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Daniel Owolabi
[email protected]I love the combination of hazelnut and salted caramel in this cheesecake. It's a unique and delicious flavor combination.
Jaide Moreno
[email protected]This cheesecake is so delicious and decadent. It's the perfect dessert for a special occasion.
Arlene Michel
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and salty.
Rafael Solis
[email protected]This cheesecake is amazing! The crust is so buttery and flaky, and the filling is so creamy and smooth. The salted caramel glaze is the perfect finishing touch.
Acklas Abdulaziz
[email protected]I love this recipe! The cheesecake is always a hit with my friends and family. It's the perfect dessert for any occasion.
Mikayal Sardar
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was crispy and the filling was smooth and creamy. The salted caramel glaze added a delicious touch of sweetness.
Grace Palacios
[email protected]I'm not usually a fan of gluten-free desserts, but this cheesecake changed my mind. It was so smooth and creamy, and the hazelnut flavor was amazing. The salted caramel glaze was also perfect.
Shafi Ahmed
[email protected]This cheesecake was a hit at my dinner party! The gluten-free crust was delicious and held up well under the creamy filling. The salted caramel glaze was the perfect finishing touch, adding a sweet and salty flavor that balanced out the richness of t