GLUTEN FREE GINGERSNAPS!
These are good. If you are looking for something healthy this isn't it! Its rare that I have a gluten free cookie turn out, and I'm an advanced baker. They are crunchy, but thats because I left them in the oven for 10 minutes instead of 8. My first batch was very thin so I mixed in another 1/4c flour. For my flour mix I kinda just guessed since I didn't have all the ingredients for the featherlight mix. I used 1 1/3c rice, 1/3c corn, 1/3c tapioca. Then later on I added 1/8 c of rice and 1/8c sw rice because I ran out of rice flour.
Provided by valgal123
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Sift together dry ingredients. Cream shortening and sugar. Beat in molasses. Add egg. Mix only until mixed inches Add dry ingredients to creamed mixture. IF the dough seems sticky add 1/4 Celsius more flour mix.
- Roll into small balls. Dip in sugar and place 2 inches apart on ungreased cookie sheet. Bake at 370° for 8 - 10 minutes.
Nutrition Facts : Calories 68.6, Fat 4.4, SaturatedFat 1.1, Cholesterol 5.2, Sodium 89.1, Carbohydrate 7.5, Fiber 0.1, Sugar 6.8, Protein 0.2
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Ahmad Gondal
[email protected]These gluten-free gingersnaps are a bit time-consuming to make, but they're worth the effort. They're the perfect holiday treat.
Md Babo
[email protected]I'm not sure what I did wrong, but my gluten-free gingersnaps turned out flat and dry. I'm going to try again with a different recipe.
laya Queen
[email protected]These gluten-free gingersnaps are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
mtemi imu mtemi imu
[email protected]I made these gluten-free gingersnaps for a holiday party, and they were a huge hit. Everyone loved them!
Wael Sh
[email protected]I'm allergic to gluten, so I'm always looking for new gluten-free recipes. These gingersnaps are a great addition to my recipe collection. They're delicious and easy to make.
James Williams
[email protected]These gluten-free gingersnaps are a great way to use up leftover molasses. They're also a fun and easy holiday treat.
Mirza Mubashir
[email protected]I'm not a huge fan of gingersnaps, but I thought I'd give these gluten-free ones a try. I was surprised at how much I liked them! They're not too spicy, and they have a nice molasses flavor.
John Dorcas
[email protected]I love the chewy texture of these gluten-free gingersnaps. They're the perfect treat to enjoy with a cup of tea or coffee.
Carol Froberg
[email protected]These gluten-free gingersnaps are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
bebiry b
[email protected]I was so excited to try these gluten-free gingersnaps, but I was disappointed. They were too dry and crumbly, and they didn't have much flavor.
Mr Nurmiyasardar
[email protected]These are the best gluten-free gingersnaps I've ever had. They're so soft and chewy, and they have the perfect amount of spices.
Eahiya Ahmed
[email protected]I've made these gluten-free gingersnaps several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Vhulenda Mudau
[email protected]These gluten-free gingersnaps are amazing! They're crispy and chewy, with a perfect balance of spices. I love that they're not too sweet, and they have a wonderful molasses flavor.