GLUTEN FREE FRIED ONION TOPPING (FOR GREEN BEAN CASSEROLE)
If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This simple recipe, adapted from Alton Brown's recipe (which contains gluten), will make you forget all about that can full of junky processed gluten.
Provided by jude503
Categories Onions
Time 40m
Yield 1 casserole's worth, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475. Slice onions in half and then into 1/8 inch slices and toss in a bowl with the flours and salt. Generously grease a baking sheet with about half the oil and evenly spread the onions in the pan. Drizzle the rest of the oil evenly on top of the onions. Place in middle rack and bake until golden brown, about 30 minutes. Toss the onions 2 to 3 times during cooking. Keep a good eye on them towards the end, they can go from a little brown to burnt very fast, and you want to pull them out at the right time!
- Use just like the canned onions- Add half to your green bean casserole and put the other half on top, or according to your casserole recipe.
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arnab sutradhar
[email protected]I've never made a gluten-free fried onion topping before, but this recipe was so easy to follow. It turned out great!
Brian Tonart
[email protected]This is a great recipe for anyone who is looking for a healthier alternative to the traditional fried onion topping.
Mohsin Flex printer
[email protected]I love the flavor of this topping. It's the perfect combination of sweet and savory.
Linet Oluoch
[email protected]This topping is a great way to add a little bit of crunch to your favorite dishes.
Douglas. Kwaku Kwaku
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Hamna Ikram
[email protected]I've made this recipe several times and it always turns out perfect.
Hazem Elfawaal Channel
[email protected]This topping is a great way to add flavor and texture to any dish.
Shehzad Shehzad
[email protected]This is a great recipe for anyone who is looking for a gluten-free alternative to the traditional fried onion topping.
Yara Saad
[email protected]I love that this recipe is so versatile. I've used it to top green bean casserole, baked potatoes, and even chicken. It's always a hit.
Maria Moura
[email protected]This is a great recipe for a quick and easy side dish. It's perfect for a weeknight meal.
Edward Wilson
[email protected]I made this topping for a potluck and it was a hit! Everyone loved it, even the people who aren't gluten-free.
Shoaib Palari
[email protected]This recipe is a great way to use up leftover onions. I always have a few extra onions lying around, and this is a delicious way to use them up.
As Jihan
[email protected]I was skeptical at first, but this topping really is just as good as the traditional one. I'm so glad I found this recipe.
Sonta Boe
[email protected]This is the best gluten-free fried onion topping I've ever had. It's so easy to make and it tastes amazing.
Khokhar production TV
[email protected]I'm not gluten-free, but I still prefer this topping to the traditional one. It's so much more flavorful and crispy.
Matej Bosiljanov
[email protected]This recipe is a lifesaver for those of us who are gluten-free and still want to enjoy a delicious green bean casserole.
Md: Asadujjaman
[email protected]I made this topping for my Thanksgiving green bean casserole and it was a huge hit! Everyone loved it, even my gluten-eating relatives.
Hsnyn Here
[email protected]I've been looking for a gluten-free fried onion topping recipe for ages, and this one is a winner! It's so simple to make and it tastes just like the real thing.
Kuching Cadet
[email protected]This gluten-free fried onion topping was the perfect addition to my green bean casserole! It was crispy, flavorful, and so easy to make. I will definitely be making this again.