GLUTEN-FREE FRIED CHICKEN
This recipe is as good or better than my 'gluten-full' recipe. Even my pickiest child ate this fried chicken. Tastes great with mashed potatoes and salad. You can use chicken breasts or chicken tenders.
Provided by JAS
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, powdered buttermilk, paprika, celery salt, white pepper, xanthan gum, baking soda, and cayenne pepper together in a gallon-size resealable plastic bag; shake to mix well. Place chicken in bag, seal the bag, and shake until each piece is coated in flour mixture.
- Working in batches, drop coated chicken into preheated oil and cook, turning once, until no longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer cooked chicken to a paper-towel lined plate to drain.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 1.8 g, Cholesterol 92.7 mg, Fat 12.2 g, Fiber 0.7 g, Protein 34.2 g, SaturatedFat 2.3 g, Sodium 445.8 mg, Sugar 0.4 g
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Mohammad.Shakil
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the chicken, and they couldn't believe it was gluten-free.
Arslan mumtaz Mumtaz
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so delicious, and it's worth the extra effort.
Asim Bangash
[email protected]I'm not a big fan of fried chicken, but I made this recipe for my husband and he loved it. He said it was the best fried chicken he's ever had.
Triedge Baker
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Vinh Pham
[email protected]I've made this recipe several times now, and I've never been disappointed. The chicken is always cooked perfectly, and the crust is always crispy and flavorful.
Lucas Hutchings
[email protected]This recipe is a lifesaver! I'm allergic to wheat, so I can't eat regular fried chicken. This recipe allows me to enjoy fried chicken without having to worry about getting sick.
Mina Singh
[email protected]I'm not gluten-free, but I made this recipe anyway because I was curious. I'm so glad I did! The chicken was delicious, and I didn't even miss the gluten.
Md Anoar
[email protected]I've tried other gluten-free fried chicken recipes, but this one is by far the best. The chicken is so moist and flavorful, and the crust is perfectly crispy.
Rana Adeel
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it, even the people who don't have to eat gluten-free.
Elma Selimaj
[email protected]I'm so glad I found this recipe. My son has celiac disease, so it's been a challenge to find good gluten-free fried chicken recipes. This one is a winner!
Fedruccio
[email protected]I love this recipe because it's so easy to make. I can have a delicious, gluten-free fried chicken dinner on the table in less than an hour.
Elizabeth Mwila
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The chicken is always moist and flavorful, and the crust is crispy and golden brown.
Maison
[email protected]I was skeptical about making fried chicken without gluten, but I was pleasantly surprised. The chicken was crispy on the outside and tender on the inside. The seasoning was perfect, and the chicken had a great flavor.
Naomi
[email protected]This gluten-free fried chicken recipe is a game-changer! I've tried so many recipes that have been dry and flavorless, but this one is moist, juicy, and crispy. My whole family loved it, even my picky kids.