GLUTEN-FREE FLUFFY PANCAKES
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Provided by THE BEAVER FAMILY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 21m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a griddle to 300 degrees F (150 degrees C).
- Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
- Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
- Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
- Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 20.1 g, Cholesterol 132 mg, Fat 16.1 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 9.4 g, Sodium 1336.8 mg, Sugar 17.7 g
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Jhumur Munsur
[email protected]Yum!
Jerry De Leon
[email protected]Easy to make and so good!
Tika devi Gaihre
[email protected]These pancakes were delicious! I used oat flour instead of almond flour and they were still light and fluffy.
Md Samsul
[email protected]I followed the recipe exactly but my pancakes turned out really dry. I'm not sure what went wrong.
Sihamda Adlane
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
Reabetswe Mafanyolle
[email protected]I made these pancakes for my brunch guests and they were a huge hit. Everyone loved them!
Harish Photo Studio
[email protected]These pancakes are so fluffy and delicious. I can't believe they're gluten-free!
Buhle Melody
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a great way to start the day.
Ismail Mohammed Free Fire account
[email protected]My kids loved these pancakes! They're definitely a new family favorite.
Muhammad raheel
[email protected]Meh.
Wayne Fitzwater
[email protected]Not bad, but not great.
Usman Ali Rajput
[email protected]Best gluten-free pancakes I've ever had!
Tan Gru
[email protected]Easy to make and yummy!
Meer_ Hikmat_007
[email protected]These pancakes were delicious! I substituted coconut milk for the almond milk and they turned out great.
Habi
[email protected]I followed the recipe exactly and the pancakes turned out really dry. I'm not sure what went wrong.
kyle pandora
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I'll try using less sugar next time.
Shati Akter
[email protected]I made these pancakes for my son who has celiac disease and he loved them! They were so light and fluffy, and he couldn't tell that they were gluten-free.
Alis Greg
[email protected]These pancakes were easy to make and turned out great! I used oat flour instead of almond flour and they were still delicious.
James Bigham
[email protected]I've tried a lot of gluten-free pancake recipes, but this one is by far the best. The pancakes were so fluffy and delicious, and they didn't have that weird aftertaste that some gluten-free pancakes have.
Rajib Rumba
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I'll definitely be making them again.