GLUTEN-FREE DOUGHNUT HOLES
Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
- In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Doughnut Hole, Sodium 85 mg, Sugar 5 g, TransFat 0 g
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Jiwan kumar Mandal
[email protected]These doughnut holes are the perfect size for a quick snack. They're also a great way to use up leftover donut mix.
Sheila Henderson
[email protected]I've never made doughnut holes before, but these were so easy to make. I'm definitely going to make them again.
Zaydie Wilmans
[email protected]These doughnut holes are a great way to satisfy my sweet tooth without feeling guilty. They're also a lot healthier than traditional doughnuts, since they're baked instead of fried.
Nick R
[email protected]I'm not a huge fan of doughnuts, but these doughnut holes were actually really good. They were light and fluffy, and the glaze was the perfect amount of sweetness.
chomok hasan
[email protected]These doughnut holes are a great party food. They're easy to make ahead of time, and they're always a hit with guests.
Muhammad Bello Tanja
[email protected]I'm always looking for new gluten-free recipes, and these doughnut holes definitely fit the bill. They're easy to make and they taste great.
Jimmy Castillo
[email protected]I made these doughnut holes for my kids, and they loved them! They said they were the best doughnuts they've ever had.
Anna Reinertson
[email protected]These doughnut holes are a great way to use up leftover donut mix. They're also a lot healthier than traditional doughnuts, since they're baked instead of fried.
Sandesh Rai
[email protected]I wasn't sure how these doughnut holes would turn out, but I was pleasantly surprised. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Stefan Dubljevic
[email protected]These doughnut holes are so easy to make, and they're so delicious. I love that they're gluten-free, so I can enjoy them without worrying about getting sick.
Otienoz Felix
[email protected]I've made these doughnut holes several times now, and they always turn out perfect. They're a great way to satisfy my sweet tooth without feeling guilty.
Timayan Rankine
[email protected]These doughnut holes are amazing! I couldn't believe they were gluten-free.
Muhammad King
[email protected]I'm not gluten-free, but I made these for my friend who is. She loved them! They were so good that I ate a few myself.
Reagan Lumpkin
[email protected]These gluten-free doughnut holes were a hit at my party! They were so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.